{"id":167,"date":"2015-07-25T17:42:13","date_gmt":"2015-07-25T17:42:13","guid":{"rendered":"http:\/\/www.maplesyrupdigest.org\/?page_id=167"},"modified":"2022-07-03T11:21:02","modified_gmt":"2022-07-03T15:21:02","slug":"table-of-contents","status":"publish","type":"page","link":"https:\/\/www.maplesyrupdigest.org\/?page_id=167","title":{"rendered":"Table of Contents 1962-1992"},"content":{"rendered":"

The Maple Syrup Digest began publishing in January 1962. While this archive contains all back issues of the Digest in their entirety, this index includes only titles of the major articles from the Maple Syrup Digest. All back issues have been reproduced here in their entirety and also contain original advertisements, event listings, and other brief items.<\/p>\n

To search for articles on a particular topic, use your browser’s ‘find’ function (Control-F) to search for keywords in article titles (e.g.: filtering, grading, Massachusetts, etc.).<\/p>\n

Article titles in this Table of Contents link to the issue containing the article. Click on an article title to view that issue and scroll through the issue to find a specific article. Its not possible to search within an issue.<\/p>\n

There is a one year embargo before current Digest issues appear in this archive. To receive issues as they become available, please join your local maple association<\/a>, or subscribe directly by sending $10 ($15 US if you’re in Canada) to Maple Digest, 210 Park Ave. #305, Worcester, MA 01609<\/p>\n

Vol. 1, No. 1 January 1962<\/b>
10 Years of Maple Research<\/a>, Willits
The Chardon Story<\/a>, Ohio
Let\u2019s Talk about Tubing . . .<\/a><\/p>\n

Vol. 1, No. 2 February 1962<\/b>
Bacterial Control: Chlorine<\/a>
Report On Maple Disease<\/a>, J. B. Zimmerman
Buying Sap<\/a>
Covered Evaporators<\/a><\/p>\n

Vol. 1, No. 3 July 1962<\/b>
Sugar Sand Research<\/a>, Davis, Gollander
Maple \u2014 Land Use<\/a>, Willits<\/p>\n

Vol. 1, No. 4 November 1962<\/b>
Cleaning Evaporators, Removing Scale<\/a>, Willits, Underwood<\/p>\n

Vol. 2, No. 1 January 1963<\/b>
Precision Instruments USDA<\/a>
Packaging<\/a>
\u201cRule of 86\u201d<\/a><\/p>\n

Vol. 2, No. 2 February 1963<\/b>
Production, Packaging, Marketing<\/a>
Freezing Sap USDA<\/a>, Phila<\/p>\n

Vol. 2, No. 3 December 1963<\/b>
Central Evaporator Plants<\/a>, Pasto, Taylor
\u201cResearch\u201d<\/a>, Taylor<\/p>\n

Vol. 3, No. 1 January 1964<\/b>
Covered Evaporator<\/a>, Reprint Feb. 1962
Maple Tariff<\/a>, Foulds, Nye
Signs<\/a>, Blakely
Winter Tapping<\/a>, Beabes<\/p>\n

Vol. 3, No. 2 February 1964<\/b>
Quick Test-Buddy Sap<\/a>, Underwood
Sanitation, Ultraviolet<\/a>, Wasserman
Value Relations In Maple<\/a>, Winch
Conversion \u2014 Buddy Sap To Normal Maple Syrup<\/a>, Wasserman, Willits<\/p>\n

Vol. 3, No. 3 October 1964<\/b>
Maple Sap Delivered To Central Plants<\/a>, Kissinger, Willits, Sipple<\/p>\n

Vol. 3, No. 4 December 1964<\/b>
Multiple Evaporator Installation<\/a>, Willits, Winch, Sipple
Sugar Kitchen Plans<\/a>, Willits, Sipple
Maple Cream, Maple Sugar, Maple Sugar Coating<\/a>
Maple Tree Decline<\/a>, Noyes, Westing<\/p>\n

Vol. 4, No. 1 January 1965<\/b>
Maple Inspection Requirements<\/a>, Foulds
Developing Rural Resources Combined with Maple Industry<\/a>, Winch
National Council Grade Definitions<\/a>
Tariff<\/a>
Marketing In Consumer Packages<\/a>, Pasto, Southworth<\/p>\n

Vol. 4, No. 2 February 1965<\/b>
Making Maple Cream<\/a>, Willits
Buying Sap<\/a>
International Aspects of Maple Industry<\/a>, Taylor, Pasto, Southworth<\/p>\n

Vol. 4, No. 3 October 1965<\/b>
Influence of Tapping Techniques On Sap Yield<\/a>, Robbins
Cleaning Evaporators<\/a>, Willits<\/p>\n

Vol. 4, No. 4 December 1965<\/b>
Report On Triennial Conference<\/a>
Buddy Sap Fermentation<\/a>, Willits
Cornell\u2019s Maple Program<\/a>, Morrow<\/p>\n

Vol. 5, No. 1 January 1966<\/b>
Maple Syrup Markets<\/a>, Taylor, Pasto
Labeling Requirements<\/a>
Wisconsin Central Plants<\/a>, Peterson
Vermont Research Funds<\/a>, Foulds<\/p>\n

Vol. 5, No. 2 February 1966<\/b>
Propagation, Superior Sugar Maple<\/a>, Koelling, Gabriel
When Does A Sugar Maple Grow<\/a>, Morrow, Winch
Management Can Influence Efficiency<\/a>, Winch
Ultraviolet Lights Aid Syrup Storage<\/a>
Marketing<\/a>, NY Farm Bureau<\/p>\n

Vol. 5, No. 3 October 1966<\/b>
Condensed Directions For Making Maple Sugar Products<\/a>, Willits
Control of Micro-Organisms In Sap<\/a>, Sipple<\/p>\n

Vol. 5, No. 4 December 1966<\/b>
Canadian Production<\/a>
Pellets In Ohio<\/a>, Schuler<\/p>\n

Vol. 6, No. 1 January 1967<\/b>
Philadelphia \u201cLab\u201d Accomplishments<\/a>, Winch
Reverse Osmosis: Squeezing Water Out of Sap<\/a>, Sipple
Tubing Schools In Michigan<\/a>, Moore, Carpenter<\/p>\n

Vol. 6, No. 2 February 1967<\/b>
How To Do It \u2014 \u201cTips\u201d<\/a>
Let\u2019s Talk About Tubing<\/a>, Sippple
Tapping Deep Enough?<\/a>, Blum, Koelling
Future of Maple<\/a>, Brookman<\/p>\n

Vol. 6, No. 3 October 1967<\/b>
Taphole Marking Device<\/a>, Blum
Maple Sugar 1858<\/a>
Canadian Research and Demonstrations<\/a><\/p>\n

Vol. 6, No. 4 December 1967<\/b>
Planting Sugar Maples<\/a>, Winch
How To Make More Syrup: Fertilization<\/a>, LaValley<\/p>\n

Vol. 7, No. 1 February 1968<\/b>
Marketing<\/a>, Brookman
Soft Sugar Cakes<\/a>, Willits
Automatic Syrup Drawoff<\/a>, Willits
Roadside Trees<\/a>
Brief Outline \u2014 Control of Micro-Organisms In Sap<\/a><\/p>\n

Vol. 7, No. 2 July 1968<\/b>
Vermont Maple Marketing Manual<\/a>, Willard
Label Regulations for Packaging<\/a>, Peterson
Sugar Bush Management<\/a>, Rudolph<\/p>\n

Vol. 7, No. 3 October 1968<\/b>
Plastic Tubing: Suspended Vented vs. Unvented<\/a>, Blum
Quebec Maple Story<\/a>, ARC Jones
Bark Thickness \u2014 Is It Important?<\/a>, Blum<\/p>\n

Vol. 7, No. 4 December 1968<\/b>
Saddled Prominent Caterpillar<\/a>, Handy
Ultraviolet Rays for Sap<\/a>, Kissinger
Co-Op Extension Workshop R.C. & D.<\/a>, Howard
Grading Regulations<\/a>
Maple Market<\/a>, Bigelow<\/p>\n

Vol. 8, No. 1 February 1969<\/b>
Dr. C.O. Willits Dedication Issue<\/a>
How To Do It<\/a>
Bulk Syrup Problem<\/a>, Doubleday
Search for Sweet Maples<\/a>, Gabriel
Marketing In a Tourist Area<\/a>, Morrow
Wildlife Damage<\/a>, Morrow, Coslick
Sugar Maple Resource<\/a>, Snow
Improving Sugarbush<\/a>, Gibbs<\/p>\n

Vol. 8 No. 2 July 1969<\/b>
Crop Loans for Maple Syrup<\/a>
Queen Contests<\/a>
Aerial or Ground Tubing with Vents<\/a>, Smith
Pellets, Washing Tapholes, Healing<\/a>, Nyland, Rudolph
Great Days of Maple Sugar<\/a>, Butterfield<\/p>\n

Vol. 8, No. 3 October 1969<\/b>
Burton Male History<\/a>
Spray for Saddled Prominent Caterpillar<\/a>
Storm Damage In Sugarbush<\/a>, Ohio
Free Flowing Maple Sugar<\/a>, Underwood
Forest Service Tubing Research<\/a>, Gibbs<\/p>\n

Vol. 8, No. 4 December, 1969<\/b>
\u201cPut\u201d Robbins<\/a>
Tours & Council News<\/a><\/p>\n

Vol. 9, No. 1 February 1970<\/b>
Vacuum Pumping<\/a>, Koelling
Thinning a Second Growth Bush<\/a>, Mortenson
Sugaring In Connecticut<\/a>, Snow<\/p>\n

Vol. 9, No. 2 July 1970<\/b>
Measure That Vacuum,<\/a>, USDA, Vermont
Maple Study at Cornell<\/a>, Morrow<\/p>\n

Vol. 9, No. 3 October 1970<\/b>
Improving Sugarbushes, Sugarbush Management<\/a>, Vermont
Marketing<\/a>
Are Pellets Necessary with Vacuum Pumping?<\/a>
Sugaring \u2014 1913<\/a><\/p>\n

Vol. 9, No. 4 December, 1970<\/b>
R.C. & D. Maple Development<\/a>
Recent Research On Pellets<\/a>, USDA Upper Darby<\/p>\n

Vol. 10, No. 1 February, 1971<\/b>
Pellets \u2014 Letter to the Editor \u2014 Put Robbins<\/a>
Reverse Osmosis, Field Tests<\/a>, USDA Phila
Research at University of Vermont<\/a><\/p>\n

Vol. 10, No. 2 July, 1971<\/b>
How Many Trees? \u2014 Thinning<\/a>, Smith, Gibbs
Why Maple Sap Flows<\/a>, Foulds
What Price Maple Syrup<\/a>, Bradley, Morrow<\/p>\n

Vol. 10, No. 3 October, 1971<\/b>
Maple Marketing \u201871<\/a>, Brookman
Tapping Speed & Maple Yields<\/a>, Smith Keiser
Natural Vacuum & Flow<\/a>, Morrow<\/p>\n

Vol. 10, No. 4 December, 1971<\/b>
Aerial or Ground Lines<\/a>, Smith, Russell<\/p>\n

Vol. 11, No. 1 February, 1972<\/b>
Maple Syrup In Summer \u201871<\/a>, Winch
How Many Liters Per Hectare<\/a>, Winch
Sap Prices \u201872<\/a>
How Close Tap To Old Hole<\/a>, Smith, Watters
Milk Can Vacuum Unit<\/a>, Staats<\/p>\n

Vol. 11, No. 2 July, 1972<\/b>
Pumping Sap, Fall Season<\/a>, Snow
Fall Tapping<\/a>, Walters, Smith
Tapping \u2014 Resource with Sweet Return<\/a>, Minn
Why Tariff Failed<\/a>, Sendak<\/p>\n

Vol. 11, No. 3 October, 1972<\/b>
Taphole Numbers & Tubing Size<\/a>, Walters, Smith
Tree Characteristics & Maple Sugar Yields<\/a>, Blum<\/p>\n

Vol. 11, No. 4 December, 1972<\/b>
Snowmobiles Solve the Problem<\/a>, Lesure
State Reports<\/a><\/p>\n

Vol. 12, No. 1 February, 1973<\/b>
Sap Prices \u201871-\u201973<\/a>
Is Re-Heated Syrup Darker?<\/a>, Morrow, Staats
Leasing a Sugarbush<\/a>, Bascom
Spool Type Sap Tubing Washer<\/a>, Staats
Economical Ultraviolet for Pasteurizing Sap<\/a>, Kissinger, Bell<\/p>\n

Vol. 12, No. 2 July, 1973<\/b>
Can Cold Weather Negate Bud Effects?<\/a>, Morrow
Maple Production, New Brunswick<\/a>
Sap Quality Determines Syrup Color<\/a>, Vermont<\/p>\n

Vol. 12, No. 3 October, 1973<\/b>
Buddy Sap Fermentation<\/a>, Kissinger
Maple Syrup and the Blends<\/a>, Marvin<\/p>\n

Vol. 12, No. 4 December, 1973<\/b>
Uihlein-Cornell Maple Project<\/a>, Morrow
Maple Syrup -Sideline for Roadside Market<\/a>, Willard<\/p>\n

Vol. 13, No. 1 February, 1974<\/b>
Sap Prices \u201872-\u201974<\/a>
Pre Heaters for Open Pan Evaporators<\/a>, Raithby, Hallett
Energy Crisis<\/a>, Garritt<\/p>\n

Vol. 13, No. 2 July, 1974<\/b>
1974 Maple Production<\/a>
Search for Superior Sugar Maples<\/a>, Gabriel<\/p>\n

Vol. 13, No. 3 October, 1974<\/b>
Pesticides and the Sugar Maple Industry<\/a>, Nielson, Teillon
Sugar Maple Sap Flow Rate & Sap Volume<\/a>, Walters, Gabriel<\/p>\n

Vol. 13, No. 4 December, 1974<\/b>
How I Do It<\/a>, Davenport
Control of Fancy Maple Syrup \u2014 Retail Pgk.<\/a>, Sendak, Morselli
Vacuum and Maple Sap Flow<\/a>, Morrow<\/p>\n

Vol. 14, No. 1 February, 1975<\/b>
Sap\u2008Prices \u201872-\u201975<\/a>
Removal of Buddy Flavor from Maple Syrup<\/a>, Hills, Bell
Test Results: Preheater, Oil Burner with Wood Chips<\/a>, Vermont
Creation of International Maple Syrup Institute<\/a>
Chain Saw Tapping Bit Modifications<\/a>, Staats
Word from Wisconsin<\/a>, Reynolds<\/p>\n

Vol. 14, No. 2 July, 1975<\/b>
Maple Report \u201875<\/a>
Nutritional Value of Maple Syrup<\/a>, Morselli
Maple Cream from Commercial Grade Syrup<\/a>, Fruth
Using a Sugar Refractometer<\/a>, Keiser
Buckets vs. Tubing<\/a>, Guntner, Koelling<\/p>\n

Vol. 14, No. 3 October, 1975<\/b>
Fred Winch Dedication Issue<\/a>
I.M.S.I.<\/a>
Collecting Maple Sap with Plastic Pipelines & Vacuum Pumps<\/a>, Walters<\/p>\n

Vol. 14, No. 4 December, 1975<\/b>
New Grading Terminology N.A.M.S.C.<\/a>
Tubing vs. Buckets<\/a>, Huyler<\/p>\n

Vol. 15, No. 1 February 1976<\/b>
Old Sap Boilers Annual Reunion<\/a>, Alwin
Marketing and Marketing Research<\/a>, Sendak<\/p>\n

Vol. 15, No. 2 July 1976<\/b>
National Maple Museum<\/a>, Worden
Keep That Tubing Warm<\/a>, Hoag
Long Term Trend of Oil Prices in the Maple Industry<\/a><\/p>\n

Vol. 15, No. 3 October, 1976<\/b>
Letter to the Editor<\/a>, Sendak & Garrett
The Quality of Maple Tubing<\/a>, Morrow
NY Maple Tour<\/a>, Feinman<\/p>\n

Vol. 15, No. 4 December 1976<\/b>
IMSI Minutes<\/a>, Tardif
A New Approachh to Vacuum Pumping<\/a>, Minick
God\u2019s Sweet Gift<\/a>, Meier<\/p>\n

Vol. 16, No. 1 February 1977<\/b>
IMSI \u201cLogo\u201d and News<\/a>
Sap Prices \u201875-\u201977<\/a>
NAMSC News<\/a>
Maple Spout Modification<\/a>, Rye, Walters
Why Vacuum Pumping Increases Sap Production<\/a>, Yawney<\/p>\n

Vol. 16, No. 2 July 1977<\/b>
Commercial Unit for Removing Buddy Flavor from Maple Syrup<\/a>, Hills
NYS National Maple Museum<\/a>
Tips on Quality Control<\/a>, Willard
Improving Evaporation Efficiency<\/a>, Morrow, Staats<\/p>\n

Vol. 16, No. 3 October 1977<\/b>
Bob Huxtable Dedication Issue<\/a>
Differences in Sugar Content of Sugar Maple Sap in Northeastern US<\/a>, Gabriel, Seegrist
How Does It Taste?<\/a>, SB Morrow, Clarke, Sendak
Credit for\u2008Maple Producers<\/a>, Millner<\/p>\n

Vol. 16, No. 4 December 1977<\/b>
Dedication Issue \u2014 Linwood Lesure<\/a>
Precursors in Maple Sap Affect Syrup Quality<\/a>, Morselli<\/p>\n

Vol. 17, No. 1 February 1978<\/b>
IMSI News<\/a>
Maple Tree Improvement<\/a>, Laing
The Great Maple Syrup Crisis<\/a>, Vermont Business World
Sap Prices \u201876-\u201977<\/a><\/p>\n

Vol. 18, No. 2 July 1978<\/b>
Maple Report \u2014 1978<\/a>
Hall of Fame \u2014 Willits, Lamb, Wicks<\/a>
Tubular Versus Standard Evaporator<\/a>, Duchacek<\/p>\n

Vol. 18, No. 3 October 1978<\/b>
Tree Farming<\/a>, Sipple
Why Leaves Change Color<\/a>, Huxtable<\/p>\n

Vol. 18, No. 4 December 1978<\/b>
Vermont Maple Industry Council Research Needs Mechanical Compression Evaporators<\/a>, Garrett, Morselli<\/p>\n

Vol. 19, No. 1 February 1979<\/b>
More Vacuum Improves Yield<\/a>, Walters, Aiken
Temperature Effect on Sap Storage<\/a>, Morselli, Whalen
Sap Prices \u201878-\u201979<\/a><\/p>\n

Vol. 19, No. 2 July 1979<\/b>
Thoughts on Buckets, Tubing and Pumping<\/a>, Franz
Record-Breaking Sap Flows<\/a>, Morrow, Fontana, Staats
Paraformaldehyde Treated Tapholes: Effects on Wood<\/a>, Walters, Shigo
Maple Report 1979<\/a><\/p>\n

Vol. 19, No. 3 October 1979<\/b>
ISMI News<\/a>
Dedication Issue \u2014 Edward Farrand<\/a>
Maple Jelly<\/a>, Jenkins<\/p>\n

Vol. 19, No. 4 December 1979<\/b>
No Research Materials<\/a>
Uncle Tascus Keeps His Farm<\/a>, Cherry<\/p>\n

Vol. 20, No. 1 February 1980<\/b>
Marketing Maple Syrup<\/a>, Branon
At Last \u2014 New Maple Grading Regulations<\/a>
Invert Sugar Analysis of Maple Sap and Syrup<\/a>, Morselli, Whalen
Chainsaw Tapping Bit Modifications<\/a>, Staats
Sap Prices \u201879-80<\/a><\/p>\n

Vol. 20, No. 2 July 1980<\/b>
The Beginning of the Maple Era<\/a>, Tyler
Scott Wood\u2019s Sawdust Gasifier<\/a>, Cunningham
Around Vermont<\/a><\/p>\n

Vol. 20, No. 3 October 1980<\/b>
Dedication Issue \u2014 Ray Foulds<\/a>
New Hame for American Maple Museum<\/a>
New Maple Research Referee<\/a>
Energy Possibilities<\/a>, Laing<\/p>\n

Vol. 20, No. 4 December 1980<\/b>
Vapor Compression Evaporation<\/a>, Dorsey
Water Turbine<\/a>, Moulton
Meetings: NAMSC, IMSI<\/a><\/p>\n

Vol. 21, No. 1 February 1981<\/b>
RO Machine Saves Money, Time Labor<\/a>, Neuger & Associates
Modified Oil Burners<\/a>, Sendak, Morrow, Staats
Bleach Effect on Color and Flavor<\/a>, Whalen, Baggett, Morselli
Sap Prices 1980-1981<\/a><\/p>\n

Vol. 21, No. 2 July 1981<\/b>
IMSI News<\/a>, Brookman
Is Acid Raid Affecting the Maple Industry?<\/a>, Balgooyen
Hall of Fame \u2014 Sipple, Johnson, Widrick<\/a>, Brookman
Vacuum Transfer System<\/a>, Walters<\/p>\n

Vol. 21, No. 3 October 1981<\/b>
Sugar Sand<\/a>, Sipple
Customer\u2019s Like Dark Syrup<\/a>, Sage
Maple Syrup Production<\/a>, USDA Economics and Statistics Service
ISMI News<\/a>, Brookman<\/p>\n

Vol. 21, No. 4 December 1981<\/b>
Ontairo Honors Bob and Florence Lamb<\/a>, Humphreys
Council Meeting<\/a>, Girard<\/p>\n

Vol. 22, No. 1 February 1982<\/b>
Estimating Evaporation Efficiency<\/a><\/p>\n

Vol. 22, No. 2 July 1982<\/b>
Increased Profits Cut Energy Costs<\/a>, Driggs
Hall of Fame \u2014 Humphreys, Valentine, Farrand<\/a>
Using Wood Fuels Efficiently<\/a>, Garrett
Conifer Understory Removal Benefits Maple Sugarbush<\/a>, Walters
Uihlein Family Gives Land to Cornell<\/a>, Stewart<\/p>\n

Vol. 22, No. 3 October 1982<\/b>
Kentucky Maple Syrup<\/a>
Tapholes Close Slowly<\/a>, Walters
Maple Energy Conservations . . . Notebook: Chapt. 1: Saving Energy \u2014 Maple Syrup<\/a>
Installation of Pipeline Correctly<\/a>, Walters, Yawney<\/p>\n

Vol. 22, No. 4 December 1982<\/b>
Flat Land Tubing<\/a>, Sipple
Maple Energy Conservations . . . Notebook: Chapt. 2: Saving Energy \u2014 Maple Syrup<\/a>
Is Acid Rain A Threat<\/a>, Raymond
NAMSI 1982<\/a>, Girard<\/p>\n

Vol. 23, No. 1 February 1983<\/b>
Sap Prices 1981-82<\/a>, Repeat
Off-Flavored Syrup<\/a>, Brookman
Maple Kill In Delaware County<\/a>, Anderson
Maple Energy Conservation Notebook: Chap. 3: Saving Energy-Maple Syrup<\/a>
Long-Term Sap Flow and Sirup Production In Two Sugar Bushes<\/a>, Morrow<\/p>\n

Vol. 23, No. 2 July 1983<\/b>
Hall of Fame\u2014Lesure, Brookman<\/a>
Tubing<\/a>, Brower
Morrow Retires<\/a>, Lassoie<\/p>\n

Vol. 23, No. 3 October 1983<\/b>
Mr. & Mrs. Henry Uihlein II Honored By The New York Maple Producers Association<\/a>, Kelley, Staats
Report On The Raithby Economizer<\/a>
The Sugar Maple Borer<\/a>, Allen, Staats
Micro-Organisms On Plastic Tubing Walls<\/a>, King, Morselli<\/p>\n

Vol. 23, No. 4 December 1983<\/b>
Potential Discrepancies In Applying U.S. and Canadian Syrup Color Standards<\/a>, Garrett, Morselli, Jenkins
1983 NAMSC Meeting<\/a>, Girard<\/p>\n

Vol. 24, No. 1 February 1984<\/b>
Successful Marketing Pure Maple Syrup<\/a>, Langenburg
Gordon Cunningham Extension Forester Retires<\/a>
Sap Prices 1983<\/a>, Repeat<\/p>\n

Vol. 24, No. 2 July 1984<\/b>
NAMSC History<\/a><\/p>\n

Vol. 24, No. 3 October 1984<\/b>
Hall of Fame\u2014Curtis, Robbins<\/a>
Cornell Studying Vapor Compression Evaporator: A Progress Report<\/a>, Kelley, Staats, Dorsey
How To . . . Make Sugar Cakes<\/a>
History of Maple Research at University of VT<\/a>, Morselli, Laing, Whalen<\/p>\n

Vol. 24, No. 4 December 1984<\/b>
An Economical Ultraviolet-Irradiation Unit for Pasteurizing Flowing Maple Sap<\/a>, Kissinger, Bell
How To Do It\u2014Tubing Tips<\/a>
How To Use Ultraviolet Rays for Sap Preservation<\/a>, Kissinger
Silver Anniversary Meeting, NAMSC<\/a>, Girard<\/p>\n

Vol. 25, No. 1 February 1985<\/b>
How To Do It\u2014Lights for a Remote Sugar House<\/a>, Parker
How To Do It\u2014Off-Flavored Syrup<\/a>
New York Maple Association Builds Sugarhouse<\/a>
Sap Prices<\/a>, Repeat
Research Committee Survey<\/a><\/p>\n

Vol. 25, No. 2 July 1985<\/b>
Sap and Syrup Cost Analysis<\/a>, Staats
Sapstreak of Sugar Maple: How Serious Is It?<\/a>, Houston
Hall of Fame\u2014Laing Huxtable<\/a>
Maple Leafcutter the Ingenious Defoliator<\/a>, Allen, Staats
IMSI, NAMSC<\/a><\/p>\n

Vol. 25, No. 3 October 1985<\/b>
Effect of Forest Tent Caterpillar on Maple Forests and Sugar Bushes<\/a>, Donnelly
The Raithby Economizer<\/a>, Merle
Six Years with Reverse Osmosis<\/a>, Majszak
Pipeline Pressure Testing to Detect Vacuum Leaks<\/a>, Minick
Bacterial Adhesion to Plastic Tubing Walls<\/a>, King, Morselli<\/p>\n

Vol. 25, No. 4 December 1985<\/b>
Maple Survey Conducted by the Research Committee of NAMSC<\/a>
NAMSC 26th Annual Meeting<\/a>, Girard<\/p>\n

Vol. 26, No. 1 February 1986<\/b>
Dedication Issue\u2014The Drummonds of Spencerville Maple Syrup Makers Since 1817<\/a>
Tap Roots\u2014Tapping Trees<\/a><\/p>\n

Vol. 26, No. 2 July 1986<\/b>
The Decline and Death of Vermont’s Maples<\/a><\/p>\n

Vol. 26, No. 3 October 1986<\/b>
IMSI Annual Meeting<\/a>
Maple Prices<\/a>, Majszak
The Forced-Draft Wood<\/a>, Grate, Sendak, Laing
1986 NY Maple Tour<\/a>
Lecanium Scale<\/a>, Majszak
Limiting Injury in Sugar Maple Due to Tapping<\/a>, Garrett, Funk
Tap Roots\u2014What Controls Sugar Content<\/a><\/p>\n

Vol. 26, No. 4 December 1986<\/b>
Tap Roots\u2014Syrup Color<\/a>
Quality of Syrup Produced From Sap Collected from Declined Maples<\/a>, Morselli, Whalen
Your American Maple Museum<\/a>, Schneider
1986 NAMSC Convention<\/a><\/p>\n

Vol. 27, No. 1 February 1987<\/b>
A Great Taste of Massachusetts<\/a>
Mark an \u201cEarly Budder\u201d<\/a>
Tap Roots\u2014Tubing System for Beginners<\/a>
Thinning Guide for Developing Desirable Sugarbush Trees<\/a>, Voorhis<\/p>\n

Vol. 27, No. 2 July 1987<\/b>
Hall of Fame Inductees<\/a>
Fall Cankerworm Defoliation Warrants a Watchful Eye<\/a>, Allen, Staats
Tap Roots\u2014Rain<\/a>, Guard
Tapping Guidelines<\/a>, Buzzell<\/p>\n

Vol. 27, No. 3 October 1987<\/b>
Testing Relative Sweetness among Young Sugar Maples<\/a>, Staats
Tap Roots\u2014The Column for Beginners\u2014Maple Cream<\/a><\/p>\n

Vol. 27, No. 4 December 1987<\/b>
\u201cSalty\u201d Syrup from Roadside Sugar Maples in Decline<\/a>, Morselli, Whalen
1987 NAMSC Convention<\/a>, Reynolds
Vermont Committee Compiles Maple History<\/a>
History of American Maple Products Corporation, Est. 1935<\/a>, Doubleday<\/p>\n

Vol. 28, No. 1 February 1988<\/b>
Sap Prices<\/a>
Maple Syruping in Iowa<\/a>, Patterson
Bob McConnell<\/a>
Adin Reynolds<\/a>
Environmental Stress on the Sugar Maple by the Year 2000 may Affect Sap Biochemistry, Hence Syrup Grades<\/a>, Morselli
Tap Roots\u2014Syrup Density<\/a><\/p>\n

Vol. 28, No. 2 June 1988<\/b>
I Question Acid Rain<\/a>, Andersen
Fire Destroys Proctor Maple Research Center<\/a>
Our Maples are Dying<\/a>, Scanlon
New Producers Mean Bright Future for Ohio Maple Industry<\/a>, Passewitz, James
Tap Roots\u2014Sugar Sand<\/a><\/p>\n

Vol. 28, No. 3 October 1988<\/b>
American Maple Museum Hall of Fame (Arthur Merlie, Jr., Paul Richards)<\/a>
Pear Thrips damage to Vermont Sugar Maples 1988<\/a>, Parker
Sugar Maple and the Pear Thrips<\/a>, Palm
Tap Roots\u2014Filtering<\/a><\/p>\n

Vol. 28, No. 4 December 1988<\/b>
The Controversial Tap Pellet<\/a>
Pear Thrips A Threat to North Eastern Sugar Maple<\/a>, Laudermilch
1988 North American Maple Council Convention<\/a>, Reynolds
Marketing of Your Maple Products<\/a>, Donovan, Staats<\/p>\n

Vol. 1A No. 1 February 1989<\/b>
Research Proposal Guidelines<\/a>
Sap Prices<\/a>
NAMSC Technical Session<\/a>
A Tribute to Mrs. Florence Running<\/a>, Beard
Tap Roots\u2014Maple Sugar Cakes<\/a>
Increased Profits Through 31% Reduction in Energy Consumption<\/a>, Donnovan, Staats<\/p>\n

Vol. 1A No. 2 June 1989<\/b>
More on the PFA Pellet<\/a>, Laing
Pear Thrips Conference Held<\/a>
A Tribute to Maple Maids in an Unique Agricultural Industry<\/a>, Doubleday
Critical Characteristics of New York State Maple Syrup Producers: Socio-Economics, Tradition, and Personal Expertise: Part One<\/a>, Tucker, Tucker
Paul Smith\u2019s College: A Sweet Place to Study<\/a>
Vermont Sugar Makers Assoc. Almost 100<\/a>, Foulds<\/p>\n

Vol. 1A No. 3 October 1989<\/b>
American Maple Museum Hall of Fame<\/a>, Humphreys
Looking Back<\/a>, Winch
Leader Evaporator & G.H. Grimm Companies Merge<\/a>
Cornell Completes Final VCE Evaluation<\/a>, Kelley, Staats
Characteristics of New York State Maple Producers: Expertise: Part Two<\/a>, Tucker, Tucker
Syrup Layering and Darkening During Storage<\/a>, Morselli,Whalen<\/p>\n

Vol. 1A No. 4 December 1989<\/b>
Fred Winch Sugar Maple Tree Dedication<\/a>
1989 North American Maple Syrup Council Convention<\/a>, Reynolds
Selecting \u201cSweet\u201d Sugar Maple Trees<\/a>, Garrett, Dudzik
Tap Roots: Marking Trees for Tubing<\/a><\/p>\n

Vol. 2A No. 1 February 1990<\/b>
Maple Research Publications List<\/a>, Whalen, Morselli
University of Vermont Abbreviated List of Publications on Maple Research<\/a>, Whalen, Morselli
Tap Roots: Marking Tubing<\/a><\/p>\n

Vol. 2A No. 2 June 1990<\/b>
Pear Thrips Update Entomology Research University of Vermont<\/a>, Parker, Skinner
Lazy Sugarmakers Stack Top<\/a>, Parker
Highlights in the History of the Cary Maple Sugar Company<\/a>, Doubleday
Pear Thrips Threaten Maple Sugar and Cherry Wood Industries<\/a>
Cause of Maple Dieback Takes New Tack: Research Points Finger at Global Warming<\/a><\/p>\n

Vol. 2A No. 3 October 1990<\/b>
A Tribute to Lloyd Sipple<\/a>, Sage
Marketing\u2008Maple Syrup Requires Strategy<\/a>, Taber, Kelley, Staats
A Soil Fungus for Control of Pear Thrips<\/a>, Yuill, Parker
Vermont Maplerama Held<\/a>, Foulds
How to Grow Healthier Maple Trees: Exp. Sta., Randor, PA<\/a>
Your American Maple Museum (Induction of Foulds, Fress )<\/a>, Sneider
Ag. District Law Applies to Christmas Trees, Sugarbushes, and Woodlands in NY<\/a>, Taber, Gills
In Memorium, Orlando W. Small<\/a><\/p>\n

Vol. 2A No. 4 December 1990<\/b>
1990 North American Maple Syrup Convention<\/a>, Vogt
Vermont Embarks on Significant Biological Control Research for Pear Thrips Management<\/a>, Parker, Skinner
In Memorium, Ruth M. Bascom<\/a><\/p>\n

Vol. 3A, No. 1 February, 1991<\/b>
Ohio Maple Producers Fall Tour<\/a>, Hoffman
Cornell\u2019s John Kelley Wears Many Hats<\/a>
Tap Roots\u2014Marketing<\/a>
1991 Sap Prices<\/a>
In Memorium, Howard S. Taylor<\/a><\/p>\n

Vol. 3A, No. 2 June, 1991<\/b>
Recent Developments in the Biological Control of Pear Thrips<\/a>, Brownbridge, Yuill
Marketing Tips: Using Samples to Increase Sales<\/a>, Kopp
Study Shows Biodegradable Plastics Do Not Biodegrade<\/a>
1991 Hall of Fame Inductees\u2014Ed Doubousta, Iona Patterson.<\/a>
More Thoughts on Containers for Marketing Maple Syrup<\/a>, Doubleday<\/p>\n

Vol. 3A, No. 3 October, 1991<\/b>
Should We Forget Pear Thrip? An Update from Vermont<\/a>, Parker, Skinner,Teillon
On the Maple Trail: On the Trail of Something Good<\/a>, Dearborn
Your American Maple Museum (Hall of Fame Inductees: Morselli, Clarence Coons)<\/a>, Schneider
The Maple Sugaring Story around the World<\/a>
Ohio State University Co-op Extension Service Looks at Keeping Maple Syrup Markets Healthy<\/a>, Drake, James
Maple and the Bicentennial<\/a>, Foulds<\/p>\n

Vol. 3A, No. 4 December, 1991<\/b>
IMSI Holds Annual Meeting at Eau Clair<\/a>
From Pink Pear Thrips to . . . Continuing Biological Control in Vermont<\/a>, Brownbridge, Parker, Skinner
1991 NAMSC Convention<\/a>, Vogt<\/p>\n

Vol. 4A, No. 1 February, 1992<\/b>
Maple in the Soviet Union<\/a>, Jorns
Strategic Plan for the Ontario Maple Syrup Producers\u2019 Assoc.<\/a>
USDA to Estimate Maple Syrup Production and Prices in 10 States<\/a>
Clean Tapping Improves Maple Syrup Quality and Keeps the Tree Healthier<\/a>, Morselli, Whalen
At Least the Sap Is Free<\/a>, Young
Marketing Tips<\/a>, Kopp
Fungus that Slaughters Gypsy Moth Caterpillars Proves Its Worth<\/a>, Hajek<\/p>\n

Vol. 4A, No. 2 June, 1992<\/b>
Can Pear Thrips Fungal Pathogens Be Used Against Other Maple Pests?<\/a>, Martinez de Murguia, Brownbridge, Parker
Tapping Guidelines and Tree Diameter<\/a>, Staats, Kelley
NAMSC\u2019s 1990 Technical Session Proceedings Now Available<\/a>
Letter to Mrs. Ruker<\/a>, Reynolds
History: Eaton & Eaton, Inc., South Royalton, VT<\/a>, Foulds
Government Announces Latest Version of Maple Syrup Marketing Committee<\/a>, Zandbelt<\/p>\n

Vol. 4A, No. 3 October, 1992<\/b>
Proposal for National Maple Syrup Board<\/a>, McLure
Sugar Maple IPM<\/a>, Parker,\u2008Skinner, Brownbridge
1992 Ohio State Fair<\/a>, Hoffman
Your American Maple Museum<\/a>, Schneider
Maine News<\/a>, Schmidt
American Maple Museum Hall of Fame<\/a>, Sipple, Kopp
Minutes of IMSI Board of Directors Meeting<\/a>
Notes from Vermont<\/a>, Foulds
OMSPA Annual Meeting<\/a><\/p>\n

Vol. 4A, No. 4 December, 1992<\/b>
Marketing Tips<\/a>, Kopp
Is There Anything Else Out There?<\/a>, Brownbridge, Adamowicz
Ohio Fall Tour<\/a>, Hoffman
IMSI Conducts Annual Meeting in Ohio<\/a>
Nova Scotia Fall Tour<\/a>, Allaway
1992 NAMSC Annual Meeting and Convention<\/a>
Tenth Annual Maple Syrup Festival<\/a>, Patterson
Putting on the Tour<\/a>, Aldrich
Wisconsin Maple Tour<\/a>, Hauge<\/p>\n

Vol. 5A, No. 1 February, 1993<\/b>
Refinement of the Use of Visual Traps to Predict Potential Damage to Sugar Maples from the Pear Thrips<\/a>, Coli, Hollingsworth
National Maple Syrup Council Second Annual Meeting<\/a>, Zimmerman
The Future of Sugar Maple vs. Insects and Diseases<\/a>, Finley, Anundson
Proctor Maple Research Center University of Vermont Maple Syrup Study<\/a>, Williams
Your American Maple Museum<\/a>, Schneider
Sugar Maple IPM<\/a>, Parker, Skinner, Brownbridge
News from Indiana<\/a>, Garner<\/p>\n

Vol. 5A, No. 2 June, 1993<\/b>
A Pause for Thought about Pear Thrips<\/a>, Skinner, Parker, Brownbridge, Teillon
Maine News<\/a>, Schmidt
Your American Maple Museum<\/a>, Schneider
Effects of Prior Pear Thrips Damage on Sap and Crown<\/a>
Characteristics of Sugarbush Maples<\/a>, Kold, McCormick
News from Massachusetts<\/a>, McCrumm
1993 Ohio Maple Institute<\/a>, Hoffman
Survey Results<\/a>
64th Geauga County Maple Festival<\/a>, Hoffman
Vermont Maple Sugarmakers\u2019 Association Celebrates 100 Years<\/a>, Foulds<\/p>\n

Vol. 5A, No. 3 October, 1993<\/b>
Pear Thrips, The Little One That Causes Big Problems<\/a>, Skinner, Parker, Brownbridge
Maple Syrup Adulteration Detection Methods Part 1<\/a>, Low
The American Maple Museum<\/a>, Schneider
Computer Models Simulates Tree Grown<\/a>
Maple Syrup Production Cost Update for 1992<\/a>, Huyler, Williams<\/p>\n

Vol. 5A, No. 4 December, 1993<\/b>
IMSI Conducts Annual Meeting in Nova Scotia<\/a>, Reynolds
1993 NAMSC Annual Meeting and Convention<\/a>, Vogt
Progress toward Integrated Pest Management in Sugar Maple Stands<\/a>, Skinner,Brownbridge, Parker<\/p>\n

Vol. 6A, No. 1 February, 1994<\/b>
1994 Sap Prices<\/a>
Sugar House Powered by Solar Energy<\/a>, Patterson
An Economic Analysis of the Demand for Maple Syrup<\/a>, Iskow, Kolodinsky, Russo
A Shortage of Honesty in Sugarmakers<\/a>, Young<\/p>\n

Vol. 6A, No. 2 June, 1994<\/b>
Consumer Testing of Maple Syrup Grade Names<\/a>, James, James
The Changing American Market<\/a>, Passewitz, Ault
Why Do Sugarmakers Sugar?<\/a>, DeBoer<\/p>\n

Vol. 6A, No. 3 October, 1994<\/b>
Maple Industry Loses a Friend in Ray Foulds<\/a>, Myott
Maple Syrup Production Cost 1994 Update<\/a>, Huyler, Williams
1995 Maple Syrup Institutes<\/a>, Hauge<\/p>\n

Vol. 6A, No. 4 December, 1994<\/b>
1994 NAMSC Annual Meeting and Convention<\/a>, Vogt
IMSI Business<\/a>, Reynolds
Maple Syrup Information Center: Issue Alert on the Safety of Maple Syrup<\/a>
Propagation and Cultural Improvement of Sugar Maple for High Sap Sugar Concentration<\/a>, Staats
Joint Statement of the NAMSC and IMSI on: Organic Production of Pure Maple Syrup as Adopted at West Springfield, on October 22, 1994<\/a><\/p>\n

Vol. 7A, No. 1 February, 1995<\/b>
Producer Guidelines on Managing Lead Levels in Maple Syrup<\/a>, Myott<\/p>\n

Vol. 7A, No. 2 June, 1995<\/b>
Mysteries of Maple Syrup Flavor<\/a>, Potter, Fagerson, Goldsmith
Fungi, Pear Thrips and Ants<\/a>, Brownbridge, Boone, Skinner, Parker<\/p>\n

Vol. 7A, No. 3 October, 1995<\/b>
Road Signs Sell Maple Products<\/a>, Ault
Effects of the Use of Paraformaldehyde, PEA Sterilizing Pellets on Sugar Maple Health: A Review<\/a>, Morselli
Northern New York Sugarbushes Blasted by Microburst<\/a>, Yancy
In Memorium, Arthur E. Merle<\/a><\/p>\n

Vol. 7A, No. 4 December, 1995<\/b>
IMSI Annual Meeting<\/a>, Lussier
NAMSC Annual Meeting and Convention<\/a>, Vogt
The Cost of Syrup Making!<\/a><\/p>\n

Vol. 8A, No. 1 February 1996<\/b>
Exploration in Turkey for Biological Control Organisms for the Pear Thrips<\/a>, Cameron, Teulon
USDA Statistical Update<\/a>, Davis
The Importance of Maple Syrup Finish Point<\/a>, Heiligmann
1996 Sap Prices<\/a>
Soil Acidification and Sugar Maple Decline in Northern Pennsylvania<\/a>, Sharpe, Swistock<\/p>\n

Vol. 8A, No. 2 June 1996<\/b>
A Reexamination of the Effects of Paraformaldehyde on Tapped Sugar Maples I. Survey of Some Wisconsin Sugarbushes<\/a>, Houston
Utah\u2019s Mountain Maples: Sweet at 8,000 Feet<\/a>, Leavitt<\/p>\n

Vol. 8A, No. 3 October 1996<\/b>
American Maple Museum Report<\/a>, Yancey
NH Summer Meeting Focuses on Maple and Tourism<\/a>, Blais
CT News<\/a>, Milne
Evaluation of the Condition of Selected Maple Stands from NW New Brunswick<\/a>, Barry,\u2008Robichaud
Sugar Synergy<\/a>, Shalom
Reexamination of the Effects of Tapped Sugar Maples II. Development of Discoloration and Decay around Tapholes<\/a>, Houston, Fagan
IMSI<\/a>, Reynolds<\/p>\n

Vol. 8A, No. 4 December 1996<\/b>
Sage Gets Hubbell Award<\/a>, Wells
Thoughts from New Hampshire<\/a>, Blais
Cause of Perforated Tubing Under Investigation<\/a>, Koehler, Parker, Skinner
NAMSC Meeting \u2014 Lansing, MI<\/a>, Vogt
IMSI<\/a>, Reynolds<\/p>\n

Vol. 9A, No. 1 February 1997<\/b>
IMSI<\/a>, Reynolds
21st Annual Michigan Fall Tour<\/a>, Anton
Annual Meeting of the NAMSC<\/a>, Lussier
Sugar Maple Tree Ring Analysis To Determint Premature Sugar Maple Mortality and Environmental Effects on Diameter Growth<\/a>, Swistock, Sharpe, Wilfong
Automatic Draw-off Systems<\/a>, Crooks
USDA Statistical Update<\/a>, Davis
1997 Sap\u2008Prices<\/a><\/p>\n

Vol. 9A, No. 2 June 1997<\/b>
Look Out! The Insect Strikes Again!<\/a>, Skinner, Parker, Teillon
Sanitation and Cleaning of Maple Tubing, A Comprehensive Review<\/a>, Chapeskie
News from Ohio<\/a>, Hoffman
IMSI<\/a>, Reynolds
News from the American Maple Museum<\/a>, Allen
Improving Evaporator Efficiency<\/a>, Heiligmann
Connecticut News<\/a>, Milne<\/p>\n

Vol. 9A, No. 3 October 1997<\/b>
IMSI<\/a>, Reynolds
Biological Control: A Major Component in Integrated Pest Management Parts I and II<\/a>, Cameron
News from the American Maple Museum<\/a>, Allen
New York News<\/a>, Wells
Collection of Parasites for Potential Use as Biological Control Agents for Pear Thrips<\/a>, Cameron
Wright Receives Hubbell Award<\/a>
New Hampshire Summer Tour Held<\/a>, Lassonde<\/p>\n

Vol. 9A, No. 4 December 1997<\/b>
IMSI<\/a>, Reynolds
Joint Resolution of the IMSI and the NAMSC in Reference to the Regulation of Lead Residues in Maple Syrup<\/a>
News from Maine<\/a>, Schmidt
Mass. Maple Association on the Internet<\/a>
Cornell University Funds Sugar Maple Research & Extension Proposal<\/a>, Krasny, Staats, Smallidge
22nd Annual Fall Tour<\/a>, Anton
Maple Syrup Sales Have Gone Sky High Flying our Helium Balloon<\/a>, Schaefer
NAMSC 38th Annual Meeting<\/a>, Vogt<\/p>\n

Vol. 10A, No. 4 December 1998<\/b>
IMSI Declares War on Maple Syrup Adulteration<\/a>
Biological Control: A Major Component in Integrated Pest Management Part III<\/a><\/p>\n

Vol. 10A, No. 3 October 1998<\/b>
The Use of High Pressure Steam in the Production of Maple Products<\/a><\/p>\n

Vol. 10A, No. 2 June 1998<\/b>
Sugaring Tour with School Groups: Making Maple Important in your Community<\/a><\/p>\n

Vol. 10A, No. 1 February 1998<\/b>
Vermont Delays Lead Level Reduction<\/a><\/p>\n

Vol. 11A, No. 1 February 1999<\/b>
Impacts of the January 1998 Ice Storm and Looking Ahead<\/a>, Koegl
A Year After The Ice Storm – What Next for New Hampshire Producers?<\/a>, L. Blais
The Affect of Soil Calcium to Aluminum Ratio on Sugar Maple Seedlings<\/a>, Demchik, Sharpe
What Every Sugarmaker Should Know about the Asian Longhorned Beetle<\/a>, Parker, Skinner
Research at the College d\u2019Alfred Looks at Solutions for Maple Tubing Contamination<\/a>, P-A. Blais, Page<\/p>\n

Vol. 11A, No. 2 June 1999<\/b>
The American Maple Museum<\/a>, E. Allen
Last \u201cFirst Tapping\u201d Hosted by Longtime Syrup Producers<\/a>, Schultz
Lead in Sugar Maple Sap from one Norther Pennsylvania Site<\/a>, Demchik, Sharpe, Kogelmann<\/p>\n

Vol. 11A, No. 3 October 1999<\/b>
New York State Tour a Leaning Experience<\/a>, Crill, Lyndaker
Wood Firing of Maple Sugar Evaporators<\/a>, DeBoer
The Asian Longhorned Beetle – Beware<\/a>, Skinner, Parker
Sugarhouse on The Mall in Washington, DC<\/a>, Hutchinson<\/p>\n

Vol. 11A, No. 4 December 1999<\/b>
We Care About YOUR Trees – Update on the Asian Longhorned Beetle<\/a>, Parker, Skinner
Uihlein Sugar Maple Ginseng Research Project<\/a>, Beyfuss, Staats
Investigating Manganese Toxicity on Sugar Maple Seedlings in Solution Culture<\/a>, Kogelmann, Sharpe
1999 NAMSC Convention – Portland, Maine<\/a>, Vogt<\/p>\n

Vol. 12A, No. 1 February 2000<\/b>
Remembering \u201cDoc\u201d Willits<\/a>, Davenport
Environmental Stresses on the Sugar Maple by the Year 2000 May Affect Sap Biochemistry, Hence Syrup Grades<\/a>, Morselli
Greenhouse Effects – Global Warming is Well Underway – Here are Some Telltale Signs<\/a>, Time Magazine
The American Maple Museum<\/a>, Allen<\/p>\n

Vol. 12A, No. 2 June 2000<\/b>
Update on the Maple Tubing Sanitation Research in Ontario<\/a>, Blais
The American Maple Museum<\/a>, Allen
The Pennsylvania Maple Syrup Industry<\/a>, Demchik, Finley, Davenport, Adams<\/p>\n

Vol. 12A, No. 3 SEPTEMBER 2000<\/b>
Why We Need Local Farms<\/a>, Lewis
The American Maple Museum<\/a>, Allen
A Survey of Sugar Maple Nutrition in Vermont and its Implications for the Fertilization of Sugar Maple Stands<\/a>, Wilmot<\/p>\n

Vol. 12A, No. 4 December 2000<\/b>
Sanitation of Maple Tubing Systems: Second Year of Testing<\/a>, Blais, Weil
2000 NAMSC Convention – Burlington, Vermont<\/a>, Vogt
Monitoring Ice Storm Recovery of Sugar Bushes in Northern New York<\/a>, Staats, Smallidge, Krasny, Campbell, Winship<\/p>\n

Vol. 13A, No. 1 February 2001<\/b>
Sugar Maple Tree Improvement Program<\/a>, Uihlein Sugar Maple Field Station, Department of Natural Resources, Cornell University
Sugar Maple Management Highlights for the Region<\/a><\/p>\n

Vol. 13A, No. 2 June 2001<\/b>
New Acoustic Detector Helps Locate Asian Longhorned Beetles<\/a>, Reprinted from Timber Producer Association of Michigan & Wisconsin Magazine
The American Maple Museum<\/a>, Allen
Equating Syrup Price to Sap Price<\/a>, Jenkins<\/p>\n

Vol. 13A, No. 3 October 2001<\/b>
Cornell University Continues Ice Storm Recovery Program to Monitor Sugar Maple Health & Productivity<\/a>, Campbell, Winship, Staats
Comparing Some Key Attributes of Sugar Maple and Black Maple<\/a>, Chapeskie
The American Maple Museum<\/a>, Allen
Limitations in the Use of Ozone to Disinfect Maple Sap<\/a>, Labbe, Kinsley, Wu<\/p>\n

Vol. 13A, No. 4 December 2001<\/b>
2001 NAMSC Convention – St. Cloud, Minnesota<\/a>, Vogt
What\u2019s New in your Sugarbush?<\/a>, Hopkins<\/p>\n

Vol. 14A, No. 1 February 2002<\/b>
Testing for Invert Sugar in Maple Syrup<\/a>, Dole
High Pressure Boiler Selection for the Production of Maple Products<\/a>, Coons
Sugar Maple\/Ginseng Research Projects<\/a>, Uihlein Sugar Maple Field Station<\/p>\n

Vol. 14A, No. 2 June 2002<\/b>
The American Maple Museum<\/a>, Allen<\/p>\n

Vol. 14A, No. 3 October 2002<\/b>
Comparison of Alternative Sap Ladders Applied Research in Ontario<\/a>, Chapeskie, Wheeler<\/p>\n

Vol. 14A, No. 4 December 2002<\/b>
2002 Census of Agriculture Begins to Count the Nation\u2019s Farms<\/a>, New England Agriculture Statistics Service
2002 NAMSC Convention – North Conway, New Hampshire<\/a><\/p>\n

Vol. 15A, No. 1 February 2003<\/b>
OSHA Inspections – The Maine Experience<\/a>, Hopkins<\/p>\n

Vol. 15A, No. 2 June 2003<\/b>
Two Pipe Sap Ladder – A Promising Alternative<\/a>, Chapeskie
Blending Syrup -\u2008Part I<\/a>, Heiligmann
Excess Manganese Reduces Chlorophyll in Sugar Maple Leaves<\/a>, St. Clair, Sharpe, Lynch<\/p>\n

Vol. 15A, No. 3 October 2003<\/b>
Blending Syrup – Part II<\/a>, Heiligmann
Managing a Small Lead-Soldered Evaporator to Keep Lead Out of Syrup<\/a>, Wilmot, Isselardt, Perkins
Field Evaluation of the Small Diameter Spout for Maple Sap Collection<\/a>, Staats, Campbell<\/p>\n

Vol. 15A, No. 4 December 2003<\/b>
2003 NAMSC Convention – Truro, Nova Scotia<\/a>, Kless
1998 Ice Storm Effects on the Health and Productivity of Sugar Bushes of Eastern Ontario<\/a>, Noland<\/p>\n

Vol. 16A, No. 1 February 2004<\/b>
A History of Taps and Tree Size<\/a>, Chabot
Cultural Methods for Establishing Sugar Maple in Field Plantings<\/a>, Staats, Campbell<\/p>\n

Vol. 16A, No. 2 June 2004<\/b>
Improving Evaporator Efficiency<\/a>, Fruth
Weather Forecasts for Maple Producers<\/a>, Eggleston
Shelf Life Extension of Maple Cream<\/a>, Padilla-Zakour, Worobo, Tandon, Churey, Winship, Merle<\/p>\n

Vol. 16A, No. 3 October 2004<\/b>
Sugar Maple Health and Management<\/a>, Ruble
Fertilization of Sugarbushes – Part I – Physiological Effects<\/a>, Perkins, Wilmot, Zando<\/p>\n

Vol. 16A, No. 4 December 2004<\/b>
Fertilization of Sugarbushes – Part II – Sap Volume and Sweetness<\/a>, Perkins, Wilmot, Zando
2004 NAMSC Convention – Lake George, New York<\/a>, Polak<\/p>\n

Vol. 17A, No. 1 February 2005<\/b>
1988 Ice Storm Effects on the Health and Productivity of Sugar Bushes of Eastern Ontario: Part 2<\/a>, Noland, McVey, Chapeskie
Some Background on the Asian Longhorned Beetle<\/a>
Evaluation of Alternative Sap Ladders Summary of 2002-2003 Research Project<\/a>, Chapeskie<\/p>\n

Vol. 17A, No. 2 June 2005<\/b>
Maple Grading School A Sweet Success<\/a>, Graham<\/p>\n

Vol. 17A, No. 3 October 2005<\/b>
Maple Syrup Production Down 18 Percent Nationwide<\/a>, NASS
New Tapping Guidelines<\/a>, Chabot
A History of the Gooseneck: The Brower Sap Piping System and the Cary Maple Sugar Company<\/a>, Thomas<\/p>\n

Vol. 17A, No. 4 December 2005<\/b>
Making Maple Syrup in a Land of Funnel Cakes and Pulled Pork<\/a>, Rechlin, Michielen
2005 NAMSC Convention – Trois-Rivieres, Quebec<\/a>, Polak<\/p>\n

Vol. 18A, No. 1 February 2006<\/b>
Proctor Maple Research Center Update: Investigation the Effects of Sap Processing Equipment and Techniques on Maple Syrup Chemistry & Quality<\/a>, Perkins
Controlling Microbial Population in Sap Systems<\/a>, Worobo, Chabot
Climate Change and the New England Forest<\/a>, Massachusetts Audubon Society<\/p>\n

Vol. 18A, No. 2 June 2006<\/b>
Temperatures in the Sugarbush<\/a>, Wilmot
Relating Spectrophotometer Readings to Visual Grading of Maple Syrup<\/a>, Chabot, Childs<\/p>\n

Vol. 18A, No. 3 October 2006<\/b>
Should Lateral Lines be Vented?<\/a>, Perkins, Wilmot
Does Sap Flow Better During Holy Week?<\/a>, Saupe<\/p>\n

Vol. 18A, No. 4 December 2006<\/b>
Sugar Profiles of Maple Syrup Grades<\/a>, van den Berg, Perkins, Isselhardt
2006 NAMSC Convention – Green Bay, Wisconsin<\/a>, Polak<\/p>\n

Vol. 19A, No. 1 February 2007<\/b>
Comparison of Visual Grading Methods<\/a>, Chabot, Childs
Sweet New Role for Mothballed Agroforestry Center<\/a>, VanDusen<\/p>\n

Vol. 19A, No. 2 June 2007<\/b>
Survey of Important Issues Facing the Maple Industry<\/a>, Hopkins, Dole, Marckres
Comparison of the \u201cSmall\u201d Spout with the Traditional 7\/16\u201d Spout<\/a>, Perkins, Stowe, van den Berg<\/p>\n

Vol. 19A, No. 3 October 2007<\/b>
Lecanium Scale: What a Sticky Mess!<\/a>, Rogers, Skinner, Parker
Temperature Patterns within an Oil-Fired Maple Evaporator<\/a>, Isselhardt, van den Berg, Perkins
Vacuum Sap Collectioin: How High or Low Should You Go?<\/a>, Wilmot, Perkins, van den Berg<\/p>\n

Vol. 19A, No. 4 December 2007<\/b>
2007 NAMSC Convention – Akron, Ohio<\/a>, Polak<\/p>\n

Vol. 20A, No. 1 February 2008<\/b>
Effects of Various Filters on Sap Quality and Characteristics<\/a>, Lachance, Crolla, Lagace, Chapaskie<\/p>\n

Vol. 20A, No. 2 June 2008<\/b>
The Timing of Tapping for Maple Sap Collection<\/a>, Wilmot<\/p>\n

Vol. 20A, No. 3 October 2008<\/b>
Vapour Compression Evaporation<\/a>, Rogers
Storing Your Bumper Crop<\/a>, Ober
Can Maple Sugar Producers Succeed without Research<\/a>, Chabot, Perkins, Ramacieri
FSC Certified Maple Syrup Becomes Available in Ontario<\/a>, Davis
Asian Long-Horned Beetle Discovered in Massachusetts<\/a>, McCrumm<\/p>\n

Vol. 20A, No. 4 December 2008<\/b>
2008 NAMSC Convention – Amherst, Massachusetts<\/a>, Polak<\/p>\n

Vol. 21A, No. 1 February 2009<\/b>
Metabolism Off-Flavor in Maple Syrup – Part I: Identification of the compound responsible for metabolism off-flavor<\/a>, van den Berg, Perkins, Godshall, Lloyd, Isselhardt
Achieving the Right Syrup Density<\/a>, Henderson
Ice Storm Unveils Discovery of Another Tree with Signs of ALB<\/a>, McCrumm<\/p>\n

Vol. 21A, No. 2 June 2009<\/b>
Technical Position Paper on Air Injection<\/a>, Martin, Perkins, Ramacieri, van den Berg
Industry Reviews Air Injection Technology and its Use in the Production of Maple Syrup<\/a>, Chapeskie<\/p>\n

Vol. 21A, No. 3 October 2009<\/b>
Metabolism Off-Flavor in Maple Syrup – Part II: Remediatioin of metabolism off-flavor in maple syrup<\/a>, van den Berg, Perkins, Isselhardt, Godshall, Lloyd
Development and Testing of the Check-Valve Spout Adapter<\/a>, Perkins<\/p>\n

Vol. 21A, No. 4 December 2009<\/b>
2009 NAMSC Convention – Bar Harbor, Maine<\/a>, Polak<\/p>\n

Vol. 22A, No. 1 February 2010<\/b>
Antimicrobial Silver in Maple Sap Collection<\/a>, Perkins<\/p>\n

Vol. 22A, No. 2 June 2010<\/b>
Boiling Clean with Air<\/a>, Wheeler
An Alternative Measure of Yearly Maple Syrup Production (Yield-Per-Tap\/Day )<\/a>, Tyminski
An Overview of Consumer Research Conducted to Determine Support for a Standardised Grading System for Pure Maple Syrup<\/a>, Garwood<\/p>\n

Vol. 22A, No. 3 October 2010<\/b>
Excerpts of Postings about Leader Check-Valve Adapters<\/a>, Perkins
Pure Maple Syrup Contains Medicinally Beneficial Compounds<\/a>, ScienceDaily
Changes in Sap Yields from Tubing Systems under Vacuum Due to System Aging<\/a>, Perkins, Stowe, Wilmot
Maple Syrup Production Down 19 Percent Nationwide<\/a>, NASE<\/p>\n

Vol. 22A, No. 4 December 2010<\/b>
2010 NAMSC Convention – Stratford, Ontario<\/a>, Polak<\/p>\n

Vol. 23A, No. 1 February 2011<\/b>
2010 Sugaring Season Survey<\/a>, Perkins<\/p>\n

Vol. 23A, No. 2 June 2011<\/b>
Estimating Twig Starch Content in Sugar Maple: Evaluation of the Visual Technique<\/a>, Isselhardt
Identification of Microbial Spoilage in Maple Syrup Samples<\/a>, Clader, Hopkins, Marshall, Annis<\/p>\n

Vol. 23A, No. 3 October 2011<\/b>
Maple Syrup Production in a Changing Environment<\/a>, Hluchyj, Murphy
History: North American Maple Syrup Council<\/a><\/p>\n

Vol. 23A, No. 4 December 2011<\/b>
2011 NAMSC Convention – Frankenmuth, Michigan<\/a>, Polak<\/p>\n

Vol. 24A, No. 1 February 2012<\/b>
Relationships between Tubing System Component Age and Sap Yield – A Preliminary Assessment<\/a>, Perkins, van den Berg
2011 Update of Maple Tubing and Taphole Sanitation Research at Cornell<\/a>, Childs
A New Method for Pricing Sap<\/a>, Farrell<\/p>\n

Vol. 24A, No. 2 June 2012<\/b>
High Vacuum in Gravity Tubing<\/a>, Wilmot<\/p>\n

Vol. 24A, No. 3 October 2012<\/b>
Tubing Cleaning – Methods Used in the United States<\/a>, Perkins, van den Berg<\/p>\n

Vol. 24A, No. 4 December 2012<\/b>
2012 NAMSC Convention – Mystic, Connecticut<\/a>, Polak
Chemical Composition of Scale in Maple Syrup Evaporators<\/a>, Illelhardt, van den Berg, Perkins<\/p>\n

Vol. 25A, No. 1 February 2013<\/b>
2012 Maple Tubing Research<\/a>, Childs<\/p>\n

Vol. 25A, No. 2 June 2013<\/b>
Sugar Maple Sap Yields Using One or Two Tapholes Per Tree<\/a>, Wilmot<\/p>\n

Vol. 25A, No. 3 October 2013<\/b>
Sulfite Concentration in Pure Maple Syrup<\/a>, Sadikia, Lagac\u00e9, Perkins
An Integrated Approach to Producing Syrup from Maple, Birch and Walnut Trees<\/a>, Farrell
The “Jones Rule of 86” Revisited<\/a>, Perkins, Isselhardt<\/p>\n

Vol. 25A, No. 4 December 2013<\/b>
Growth Rates of Trees Tapped with High Yield Sap Collection Practices: Are Conservative Tapping Guidelines Sustainable?<\/a>, van den Berg, Perkins, Isselhardt, Wilmot<\/p>\n

Vol. 26A, No. 1 February 2014<\/b>
2013 Maple Tubing Research<\/a>, Childs
A Model of the Tapping Zone<\/a>, van den Berg, Perkins<\/p>\n

Vol. 26A, No. 2 June 2014<\/b>
Microbial Contamination in Maple Syrup<\/a>, Hopkins, Annis, Calder, Garcia, Perkins
Crown Release Equals More and Sweeter Sap<\/a>, Ruble<\/p>\n

Vol. 26A, No. 3 October 2014<\/b>
Does sugar removal impact trees? A complex question to answer<\/a>, Isselhardt
Imidacloprid contamination of maple sap following Asian longhorned beetle quarantine treatment<\/a>, Cowles, Lagalente, Lombard
Some in- and out-of-season tests on 3\/16\u201d maple tubing<\/a>, Childs<\/p>\n

Vol. 26A, No. 4 December 2014<\/b>
A Mathematical Model for Maple Sap Exudation<\/a>, Graf, Stockie
Producing Syrup from Black Walnut Trees in the Eastern United States<\/a>, Farrell, Mudge
Maple Packers & Packer Cooperatives Commit to Stringent Lead Reduction Measures<\/a>
Roy and Mary Ellen Hutchinson Honored for Years of Dedication to Maple Syrup Digest<\/a><\/p>\n

Vol. 53, No. 1 February 2015<\/strong>
Chemical composition of five standard grades of pure maple syrup<\/a>
Examining the impact of seed production on sap sugar content<\/a>
Rethinking how we determine sap prices<\/a>
Pure maple gaining on artificial syrups<\/a>
The potential value of a joint marketing program for the maple industry<\/a>
Misrepresentation of maple syrup<\/a>
International Maple Syrup Institute publishes invasive species position statement<\/a><\/p>\n

Vol. 54, No. 2 June 2015<\/strong>
International Meeting Information<\/a>
Annual Crop Reports<\/a>
Economics of Processing Grade Syrup<\/a>
2015 Inductees Into the Maple Hall of Fame
2015 3\/16\u201d Maple Tubing Cooperator Trial<\/a>
Could Maple Syrup Help Cut Use of Antibiotics?<\/a>
Status of Adoption of New Maple Syrup Grading Regulations<\/a><\/p>\n

Vol. 54, No. 3 October 2015
<\/strong>Does Reverse Osmosis Change Syrup Flavor?<\/a>
How Does NASS Work?<\/a>
First International Birch Conference a Success<\/a>
Organizational Growth and Development or Is your Maple Association Working?<\/a>
The First International Maple Symposium<\/a>
<\/strong><\/p>\n

Vol. 54, No. 4 December 2015
<\/strong>The Maple Syrup Digest Goes Digital!<\/a>
Comparison of Digital Refractometers for Use by Maple Producers<\/a>
Tim Wilmot, University of Vermont Maple Extension Specialist, Retires<\/a>
Advances in Understanding the Potential Health Benefi ts of Maple Syrup<\/a>
Maple Syrup and the New U.S. Food Safety Rules<\/a>
Summaries of Research Presentations from 2015 NAMSC Annual Meeting<\/a>
Is there Another Invasive Pest in your Sugarbush?<\/a>
Minutes of the 2015 NAMSC Annual Meeting<\/a>
2015 NAMSC Awardees<\/a>
Contest Winners<\/a>
Highlights from IMSI Annual Meeting<\/a>
VT Association Seeks Signators on Lett er to FDA<\/a>
<\/strong><\/p>\n

Vol. 55, No. 1 February 2016
<\/strong>Help Spread the Word: March is Maple Month!<\/a>
A Summary of Research to Improve Vacuum in Maple Tubing Systems<\/a>
Sugarhouse Aesthetics: What The Public Sees<\/a>
Do Not Use Isopropyl Alcohol as a Maple Sanitizer in the U.S.<\/a>
Evaluating Processing Methods to Produce Safe, Shelf Stable<\/a>
Maple Sap Beverages for Small Operations
Taphole Injury in Red Maple<\/a>
International Maple Syrup Institute News<\/a>
Sap Prices<\/a>
IN Maple Syrup Association Holds Annual Meeting<\/a>
In Memoriam: Maple Community Losses<\/a>
<\/strong><\/p>\n

Vol. 55, No. 2 June 2016<\/strong>
Schedule and Information for 2016 International Maple Meetings<\/a>
Investigating Decreaing Growth Rates of Sugar Maple in the Adirondacks<\/a>
How Will Climate Change Affect Maple Syrup?<\/a>
Ask Proctor<\/a>
Maple Tours and Events<\/a>
Thoughts on the Season: Bruce Bascom<\/a>
2016 American Maple Hall of Fame Inductees<\/a>
Maple Labeling Requirements<\/a>
IMSI News<\/a>
Maple Books<\/a>
Record Year for Production in Quebec<\/a>
U.S. Crop Production Report<\/a>
2016 Crop Reports from US Members<\/a><\/p>\n

Vol. 55, No. 3 October 2016<\/strong>
Maintaining a Healthy Sugarbush <\/a>
The Cost of Production for Vermont Maple Syrup<\/a>
Planning for the Future of your Sugaring Operation<\/a>
Ask Proctor<\/a>
Sap Collection from Small-Diameter Trees<\/a>
Book Review: Maple Sugaring: Keeping it Real in New England<\/a>
IMSI News<\/a><\/p>\n

Vol. 55, No. 4 December 2016
<\/strong>Is Tapping Below the Lateral Line a Good Idea?<\/a>
Maple\u2019s Changing Story<\/a>
The Work of Maple Associations<\/a>
Ask Proctor<\/a>
Summary of Research Presentations from 2016 NAMSC Annual Meeting<\/a>
News Round-Up<\/a>
Minutes of the 2016 NAMSC Annual Meeting<\/a>
2016 NAMSC Maple Products and Photo Contest Winners<\/a>
IMSI News<\/a>
<\/strong><\/p>\n

Vol. 56, No. 1 <\/b>February<\/b><\/span> 2017
<\/b>3\/16\u201d Tubing Research Results from The Uihlein Forest<\/a>
Managing for a Healthy Sugarbush in a Changing Climate<\/a>
Acid Rain and Sugar Maple Decline<\/a>
Sweet Signs Help with Marketing<\/a>
Research Update on Birch Sap & Syrup Trials<\/a>
International Maple Syrup Institute News<\/a>
Identifying and Preventing Maple Syrup Off-Flavors<\/a>
Sap Pricing Table<\/a>
Tips for Welcoming Sugarhouse Visitors on Maple Weekend<\/a>
Sugarmakers Count! Participate in the 2017 U.S. Census of Ag<\/a>
<\/b><\/p>\n

Vol. 56 No. 2 June 2017<\/strong>
Insert<\/strong>
When is it Syrup ? Tools and techniques for measuring syrup density<\/a><\/p>\n

Vol. 56 No. 2 June 2017
<\/strong>Requirements for Sugarmakers Under the New U.S. Food Safety Regulations<\/a>
Maple Food Safety Plans \u2013 Do You Need One?<\/a>
Magnetic Induction-Powered Evaporation: An Experimental Design<\/a>
Maple Watch Continues Biochemical Research in New Hampshire<\/a>
Ask Proctor<\/a>
American Maple Hall of Fame Inductees<\/a>
International Maple Syrup Institute News<\/a>
Federal Labeling Requirements Update<\/a>
2017 Crop Reports<\/a><\/p>\n

Vol. 56, No. 3 October 2017 <\/strong>Insert<\/strong>
Gravity Filtering: Simple tools and techniques for filtering small batches of maple syrup<\/a><\/p>\n

Vol. 56, No. 3 October 2017<\/strong>
Potential Plastic Residues in Maple Sap and Syrup Following Isopropyl Alcohol Sanitation      of the Tubing System<\/a>
Maple Research and Extension….. Going, going, gone?<\/a>
Ask Proctor<\/a>
Henry Marckres: Retiring after decades of \u2018Lovely Days\u2019 in Maple<\/a>
Acer Access and Development Program Grantees Announced<\/a>
International Maple Syrup Institute News<\/a><\/p>\n

Vol. 56, No. 4 December 2017
<\/strong>Assessment of the Flavor of Syrup Produced with High-Brix RO Systems<\/a>
Ask Proctor<\/a>
Vermont Extension Specialist George Cook Retires<\/a>
Summaries of Research Presentations from 2017 NAMSC Annual Meeting<\/a>
NAMSC Annual Meeting 2017: Maple Specialists Report<\/a>
2017 NAMSC Maple & Photo Contest Winners<\/a>
Minutes of the 2017 NAMSC Annual Meeting<\/a>
International Maple Syrup Institute News<\/a>
2017 NAMSC Research Fund Contributors<\/a>
<\/strong><\/p>\n

Vol. 57, No. 1 <\/b>January<\/b><\/span> 2018
<\/b>Effect of Chemical Descaling of Evaporator Back Pans During the Season on the Properties of Maple Syrup<\/a>
Do Invasive Worms Threaten Northeast Maple Forests?<\/a>
NAMSC News<\/a>
Attend the 2018 International Maple Meetings in New Hampshire<\/a>
International Maple Syrup Institute News<\/a>
Tree Size Matters<\/a>
Season Events in the States<\/a>
Michigan\u2019s Sugar Maples Will Struggle in a Warmer, Drier Future<\/a>
<\/b><\/p>\n

Vol. 57, No. 2 June<\/span> 2018  Insert
<\/b>Quality Control in the Sugarhouse<\/a><\/b><\/p>\n

Vol. 57, No. 2 June<\/span> 2018<\/strong>
High Brix Syrup Processing \u2013 First Two Seasons with Lapierre HyperBrix<\/a>
2018 Crop reports<\/a>
Ask Proctor<\/a>
Hall of Fame Inductees<\/a>
Are You Coming to New Hampshire?<\/a>
The Season is Over: Now, How Will You Sell Your Syrup?<\/a>
Sales Advice From a Business \u201cHatchery\u201d<\/a>
Business Advice From a Maple Specialist<\/a>
IMSI News<\/a>
NAMSC Weighs in on \u201cAdded Sugar\u201d Issue<\/a>

<\/b><\/p>\n

Vol. 57, No. 3 October 2018
<\/strong>Assessing Strategies for Spout and Drop Sanitation in 5\/16\u201d Tubing<\/a>
Determining Shelf Life and Consumer Acceptability of Processed Maple Sap Beverages<\/a>
Ask Proctor<\/a>
Adding Profits Through Value-Added Products<\/a>
Tips from Successful Value-Added Producers<\/a>
Tales from Value-Added Producers<\/a>
Thinking of Value-Added? Ask Yourself<\/a>
FDA Reconsidering Added Sugar Label for Maple<\/a>
2018 USDA Acer grants awarded<\/a>
Are You Coming to New Hampshire?<\/a><\/p>\n

Vol. 57, No. 3  October 2018  Insert
<\/b>Tapping Tips<\/a><\/p>\n

Vol. 57, No. 4  December 2018
<\/b>Chemical and Microbial Characterization of Ropy Maple Sap and Syrup<\/a>
Ask Proctor<\/a>
Reporting to USDA\/NASS<\/a>
2019 NYS Maple Conference<\/a>
A Slow Boil: Marketing\u2019s Long Game<\/a>
Marketing Advice from Sugarmakers<\/a>
Call for Proposals: NAMSC Education Grants<\/a>
2018 NAMSC Maple & Photo Contest Winners<\/a>
Minutes of the 2017 NAMSC Annual Meeting<\/a>
International Maple Syrup Institute News<\/a><\/p>\n

Vol. 58, No.1 Feburary 2019
<\/b>Southern Syrup Research Symposium<\/a>
2018 Maple Season Replicated Re-Tap Study<\/a>
Added Sugars Label Rule Reversed<\/a>
In Memoriam: Recent Losses in the Maple Syrup Industry<\/a>
Agritourism: Education, Marketing, and More<\/a>
The Old Maple Diabetic Meter Isn\u2019t Working so Well Anymore<\/a>
Ten Years with the ALB Program in Massachusetts<\/a>
2018 Contributors to the NAMSC Research Fund<\/a><\/p>\n

Vol. 58, No. 2 June 2019<\/strong>
Come to Duluth for the 2019 NAMSC\/IMSI Meetings<\/a>
2019 Maple Hall of Fame: Kathy Hopkins<\/a>
2019 Maple Hall of Fame: Michael Herman<\/a>
USDA\/NASS Scales Back Annual Maple Count Dramatically<\/a>
Crop Reports<\/a>
US Crop Production Report from USDA<\/a>
Spotted Lanternfly: A New Sugarbush Threat<\/a>
Events<\/a>
Food Safety Resources for Maple Producers<\/a>
International Maple Syrup Institute News<\/a>

Vol. 58, No. 3 October 2019  Insert<\/strong>
Sugarbush Mapping<\/a>
Finding information to assist in forest management and planning in the sugarbush<\/a><\/p>\n

Vol. 58, No. 3 October 2019<\/strong>
A Decade of Spout and Tubing Sanitation Research Summarized<\/a>
The Shifting Sweet Spot of Maple Syrup Production: Climate Change Impacts on Sugar Maple Sap<\/a>
Ask Proctor<\/a>
Remembering Brian Stowe
2019 Cornell Maple Program Research on 5\/16\u201d Maple Tubing<\/a>
How Big are U.S. Maple Producers?<\/a>
International Maple Syrup Institute News<\/a><\/p>\n

Vol. 58, No. 4 December 2019
<\/strong>Sanitation, Clogging, or Both: A Comparison Study of 3\/16\u201d and 5\/16\u201d Maple Tubing<\/a>
Thomas Jefferson and the Development of the Maple Sugar Industry<\/a>
Minutes of the 2019 NAMSC Annual Meeting<\/a>
Maple Specialists Meet in Duluth<\/a>
2019 NAMSC Maple & Photo Contest Winners<\/a>
International Maple Syrup Institute News<\/a>
WV Offers Maple Courses<\/a><\/p>\n

Vol. 59, No. 1 <\/b>January<\/b><\/span> 2020<\/b>
Identifying an Effective Defoamer for Certified Organic Maple Production<\/a>
Silviculture, and Why it Belongs in a Sugarbush<\/a>
2019 USDA ACER Funded Projects<\/a>
Maple Syrup Geography and Uses Expanding<\/a>
New Nutrition Label Guidance Issued<\/a>
Online Resources and Programs From UVM Extension<\/a>
Symposium: Making it Work in the Southern Tier<\/a><\/p>\n\n\n

Vol. 59, No. 2 June 2020<\/strong><\/p>\n\n\n\n

Darkening of Maple Syrup in Uncoated and XL-Coated Plastic Containers<\/a>
2020 International Meetings in WI Cancelled<\/a>
The Maple Season Moves to the Fall!<\/a>
When Tubing is Tapped Out: Recycling Maple Plastics<\/a>
2020 Crop Reports<\/a>
Changes in Consumer Spending and Opportunities for Maple Producers<\/a>
U.S. Crop Production Report (NASS)<\/a>

Vol. 59, No. 3 September 2020<\/strong>
Allergens and Maple Syrup Production<\/a>
State Regulations for Maple Production<\/a>
The Importance of Drought Stress and Water Availability for Maple Sap Production<\/a>
Grade Blending: A New Calculator<\/a>
Maple Workshops Available Online<\/a>
IMSI News<\/a>
Russell Davenport<\/a><\/p>\n\n\n\n

Vol. 60, No. 1 March 2021<\/strong><\/p>\n\n\n\n

Effects of Tapping Depth on Sap Volume, Sap Sugar Content,
and Syrup Yield Under High Vacuum<\/a>
What Causes Buddy Syrup and What Can Be Done to Prevent it<\/a>?
The Northeast Maple Economy: Crop Distribution and Outlook<\/a>
The Introduction and Adoption of the First Evaporators<\/a>
Homemade Small Reverse Osmosis Machines<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Maple Syrup Digest began publishing in January 1962. While this archive contains all back issues of the Digest in their entirety, this index includes only titles of the major articles from the Maple Syrup Digest. All back issues have been reproduced here in their entirety and also contain original advertisements, event listings, and other […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-167","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":38,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions\/1299"}],"wp:attachment":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}