{"id":1295,"date":"2022-07-03T11:18:57","date_gmt":"2022-07-03T15:18:57","guid":{"rendered":"http:\/\/www.maplesyrupdigest.org\/?page_id=1295"},"modified":"2026-04-15T14:57:43","modified_gmt":"2026-04-15T18:57:43","slug":"table-of-contents-1993-present","status":"publish","type":"page","link":"https:\/\/www.maplesyrupdigest.org\/?page_id=1295","title":{"rendered":"Table Of Contents 1993-Present"},"content":{"rendered":"

The Maple Syrup Digest began publishing in January 1962. While this archive contains all back issues of the Digest in their entirety, this index includes only titles of the major articles from the Maple Syrup Digest. All back issues have been reproduced here in their entirety and also contain original advertisements, event listings, and other brief items.<\/p>\n

To search for articles on a particular topic, use your browser’s ‘find’ function (Control-F) to search for keywords in article titles (e.g.: filtering, grading, Massachusetts, etc.).<\/p>\n

Article titles in this Table of Contents link to the issue containing the article. Click on an article title to view that issue and scroll through the issue to find a specific article. Its not possible to search within an issue.<\/p>\n

There is a one year embargo before current Digest issues appear in this archive. To receive issues as they become available, please join your local maple association<\/a>, or subscribe directly by sending $10 ($15 US if you’re in Canada) to Maple Digest, 210 Park Ave. #305, Worcester, MA 01609<\/p>\n<\/p>\n

Vol. 5A, No. 1 February, 1993<\/b>
Refinement of the Use of Visual Traps to Predict Potential Damage to Sugar Maples from the Pear Thrips<\/a>, Coli, Hollingsworth
National Maple Syrup Council Second Annual Meeting<\/a>, Zimmerman
The Future of Sugar Maple vs. Insects and Diseases<\/a>, Finley, Anundson
Proctor Maple Research Center University of Vermont Maple Syrup Study<\/a>, Williams
Your American Maple Museum<\/a>, Schneider
Sugar Maple IPM<\/a>, Parker, Skinner, Brownbridge
News from Indiana<\/a>, Garner<\/p>\n

Vol. 5A, No. 2 June, 1993<\/b>
A Pause for Thought about Pear Thrips<\/a>, Skinner, Parker, Brownbridge, Teillon
Maine News<\/a>, Schmidt
Your American Maple Museum<\/a>, Schneider
Effects of Prior Pear Thrips Damage on Sap and Crown<\/a>
Characteristics of Sugarbush Maples<\/a>, Kold, McCormick
News from Massachusetts<\/a>, McCrumm
1993 Ohio Maple Institute<\/a>, Hoffman
Survey Results<\/a>
64th Geauga County Maple Festival<\/a>, Hoffman
Vermont Maple Sugarmakers\u2019 Association Celebrates 100 Years<\/a>, Foulds<\/p>\n

Vol. 5A, No. 3 October, 1993<\/b>
Pear Thrips, The Little One That Causes Big Problems<\/a>, Skinner, Parker, Brownbridge
Maple Syrup Adulteration Detection Methods Part 1<\/a>, Low
The American Maple Museum<\/a>, Schneider
Computer Models Simulates Tree Grown<\/a>
Maple Syrup Production Cost Update for 1992<\/a>, Huyler, Williams<\/p>\n

Vol. 5A, No. 4 December, 1993<\/b>
IMSI Conducts Annual Meeting in Nova Scotia<\/a>, Reynolds
1993 NAMSC Annual Meeting and Convention<\/a>, Vogt
Progress toward Integrated Pest Management in Sugar Maple Stands<\/a>, Skinner,Brownbridge, Parker<\/p>\n

Vol. 6A, No. 1 February, 1994<\/b>
1994 Sap Prices<\/a>
Sugar House Powered by Solar Energy<\/a>, Patterson
An Economic Analysis of the Demand for Maple Syrup<\/a>, Iskow, Kolodinsky, Russo
A Shortage of Honesty in Sugarmakers<\/a>, Young<\/p>\n

Vol. 6A, No. 2 June, 1994<\/b>
Consumer Testing of Maple Syrup Grade Names<\/a>, James, James
The Changing American Market<\/a>, Passewitz, Ault
Why Do Sugarmakers Sugar?<\/a>, DeBoer<\/p>\n

Vol. 6A, No. 3 October, 1994<\/b>
Maple Industry Loses a Friend in Ray Foulds<\/a>, Myott
Maple Syrup Production Cost 1994 Update<\/a>, Huyler, Williams
1995 Maple Syrup Institutes<\/a>, Hauge<\/p>\n

Vol. 6A, No. 4 December, 1994<\/b>
1994 NAMSC Annual Meeting and Convention<\/a>, Vogt
IMSI Business<\/a>, Reynolds
Maple Syrup Information Center: Issue Alert on the Safety of Maple Syrup<\/a>
Propagation and Cultural Improvement of Sugar Maple for High Sap Sugar Concentration<\/a>, Staats
Joint Statement of the NAMSC and IMSI on: Organic Production of Pure Maple Syrup as Adopted at West Springfield, on October 22, 1994<\/a><\/p>\n

Vol. 7A, No. 1 February, 1995<\/b>
Producer Guidelines on Managing Lead Levels in Maple Syrup<\/a>, Myott<\/p>\n

Vol. 7A, No. 2 June, 1995<\/b>
Mysteries of Maple Syrup Flavor<\/a>, Potter, Fagerson, Goldsmith
Fungi, Pear Thrips and Ants<\/a>, Brownbridge, Boone, Skinner, Parker<\/p>\n

Vol. 7A, No. 3 October, 1995<\/b>
Road Signs Sell Maple Products<\/a>, Ault
Effects of the Use of Paraformaldehyde, PEA Sterilizing Pellets on Sugar Maple Health: A Review<\/a>, Morselli
Northern New York Sugarbushes Blasted by Microburst<\/a>, Yancy
In Memorium, Arthur E. Merle<\/a><\/p>\n

Vol. 7A, No. 4 December, 1995<\/b>
IMSI Annual Meeting<\/a>, Lussier
NAMSC Annual Meeting and Convention<\/a>, Vogt
The Cost of Syrup Making!<\/a><\/p>\n

Vol. 8A, No. 1 February 1996<\/b>
Exploration in Turkey for Biological Control Organisms for the Pear Thrips<\/a>, Cameron, Teulon
USDA Statistical Update<\/a>, Davis
The Importance of Maple Syrup Finish Point<\/a>, Heiligmann
1996 Sap Prices<\/a>
Soil Acidification and Sugar Maple Decline in Northern Pennsylvania<\/a>, Sharpe, Swistock<\/p>\n

Vol. 8A, No. 2 June 1996<\/b>
A Reexamination of the Effects of Paraformaldehyde on Tapped Sugar Maples I. Survey of Some Wisconsin Sugarbushes<\/a>, Houston
Utah\u2019s Mountain Maples: Sweet at 8,000 Feet<\/a>, Leavitt<\/p>\n

Vol. 8A, No. 3 October 1996<\/b>
American Maple Museum Report<\/a>, Yancey
NH Summer Meeting Focuses on Maple and Tourism<\/a>, Blais
CT News<\/a>, Milne
Evaluation of the Condition of Selected Maple Stands from NW New Brunswick<\/a>, Barry,\u2008Robichaud
Sugar Synergy<\/a>, Shalom
Reexamination of the Effects of Tapped Sugar Maples II. Development of Discoloration and Decay around Tapholes<\/a>, Houston, Fagan
IMSI<\/a>, Reynolds<\/p>\n

Vol. 8A, No. 4 December 1996<\/b>
Sage Gets Hubbell Award<\/a>, Wells
Thoughts from New Hampshire<\/a>, Blais
Cause of Perforated Tubing Under Investigation<\/a>, Koehler, Parker, Skinner
NAMSC Meeting \u2014 Lansing, MI<\/a>, Vogt
IMSI<\/a>, Reynolds<\/p>\n

Vol. 9A, No. 1 February 1997<\/b>
IMSI<\/a>, Reynolds
21st Annual Michigan Fall Tour<\/a>, Anton
Annual Meeting of the NAMSC<\/a>, Lussier
Sugar Maple Tree Ring Analysis To Determint Premature Sugar Maple Mortality and Environmental Effects on Diameter Growth<\/a>, Swistock, Sharpe, Wilfong
Automatic Draw-off Systems<\/a>, Crooks
USDA Statistical Update<\/a>, Davis
1997 Sap\u2008Prices<\/a><\/p>\n

Vol. 9A, No. 2 June 1997<\/b>
Look Out! The Insect Strikes Again!<\/a>, Skinner, Parker, Teillon
Sanitation and Cleaning of Maple Tubing, A Comprehensive Review<\/a>, Chapeskie
News from Ohio<\/a>, Hoffman
IMSI<\/a>, Reynolds
News from the American Maple Museum<\/a>, Allen
Improving Evaporator Efficiency<\/a>, Heiligmann
Connecticut News<\/a>, Milne<\/p>\n

Vol. 9A, No. 3 October 1997<\/b>
IMSI<\/a>, Reynolds
Biological Control: A Major Component in Integrated Pest Management Parts I and II<\/a>, Cameron
News from the American Maple Museum<\/a>, AllenNet-Zero Maple Syrup
The Next Maple Marketing Campaign
Maple Syrup Grading School to be Offered in Massachusetts
Green Mountain Distillery: Maple Syrup Liquor and the End of Prohibition
USDA-funded maple research project seeks producers as collaborators
Maple Trees and Spotted Lanternfly
USDA Assistance for US Maple Producers
The Impact of Financial Markets on Maple Producers
The NY Mid-Winter Maple Classic Returns January 5-6, 2024
2023 Maple Hall of Fame Inductees
Clinical Study Shows Maple Syrup Better than Refined Sugars for Cardiometabolic Health
US Crop Production ReportNet-Zero Maple Syrup
The Next Maple Marketing Campaign
Maple Syrup Grading School to be Offered in Massachusetts
Green Mountain Distillery: Maple Syrup Liquor and the End of Prohibition
USDA-funded maple research project seeks producers as collaborators
Maple Trees and Spotted Lanternfly
USDA Assistance for US Maple Producers
The Impact of Financial Markets on Maple Producers
The NY Mid-Winter Maple Classic Returns January 5-6, 2024
2023 Maple Hall of Fame Inductees
Clinical Study Shows Maple Syrup Better than Refined Sugars for Cardiometabolic Health
US Crop Production Report
2023 Season Reports from NAMSC Members
2023 Season Reports from NAMSC Members
New York News<\/a>, Wells
Collection of Parasites for Potential Use as Biological Control Agents for Pear Thrips<\/a>, Cameron
Wright Receives Hubbell Award<\/a>
New Hampshire Summer Tour Held<\/a>, Lassonde<\/p>\n

Vol. 9A, No. 4 December 1997<\/b>
IMSI<\/a>, Reynolds
Joint Resolution of the IMSI and the NAMSC in Reference to the Regulation of Lead Residues in Maple Syrup<\/a>
News from Maine<\/a>, Schmidt
Mass. Maple Association on the Internet<\/a>
Cornell University Funds Sugar Maple Research & Extension Proposal<\/a>, Krasny, Staats, Smallidge
22nd Annual Fall Tour<\/a>, Anton
Maple Syrup Sales Have Gone Sky High Flying our Helium Balloon<\/a>, Schaefer
NAMSC 38th Annual Meeting<\/a>, Vogt<\/p>\n

Vol. 10A, No. 4 December 1998<\/b>
IMSI Declares War on Maple Syrup Adulteration<\/a>
Biological Control: A Major Component in Integrated Pest Management Part III<\/a><\/p>\n

Vol. 10A, No. 3 October 1998<\/b>
The Use of High Pressure Steam in the Production of Maple Products<\/a><\/p>\n

Vol. 10A, No. 2 June 1998<\/b>
Sugaring Tour with School Groups: Making Maple Important in your Community<\/a><\/p>\n

Vol. 10A, No. 1 February 1998<\/b>
Vermont Delays Lead Level Reduction<\/a><\/p>\n

Vol. 11A, No. 1 February 1999<\/b>
Impacts of the January 1998 Ice Storm and Looking Ahead<\/a>, Koegl
A Year After The Ice Storm – What Next for New Hampshire Producers?<\/a>, L. Blais
The Affect of Soil Calcium to Aluminum Ratio on Sugar Maple Seedlings<\/a>, Demchik, Sharpe
What Every Sugarmaker Should Know about the Asian Longhorned Beetle<\/a>, Parker, Skinner
Research at the College d\u2019Alfred Looks at Solutions for Maple Tubing Contamination<\/a>, P-A. Blais, Page<\/p>\n

Vol. 11A, No. 2 June 1999<\/b>
The American Maple Museum<\/a>, E. Allen
Last \u201cFirst Tapping\u201d Hosted by Longtime Syrup Producers<\/a>, Schultz
Lead in Sugar Maple Sap from one Norther Pennsylvania Site<\/a>, Demchik, Sharpe, Kogelmann<\/p>\n

Vol. 11A, No. 3 October 1999<\/b>
New York State Tour a Leaning Experience<\/a>, Crill, Lyndaker
Wood Firing of Maple Sugar Evaporators<\/a>, DeBoer
The Asian Longhorned Beetle – Beware<\/a>, Skinner, Parker
Sugarhouse on The Mall in Washington, DC<\/a>, Hutchinson<\/p>\n

Vol. 11A, No. 4 December 1999<\/b>
We Care About YOUR Trees – Update on the Asian Longhorned Beetle<\/a>, Parker, Skinner
Uihlein Sugar Maple Ginseng Research Project<\/a>, Beyfuss, Staats
Investigating Manganese Toxicity on Sugar Maple Seedlings in Solution Culture<\/a>, Kogelmann, Sharpe
1999 NAMSC Convention – Portland, Maine<\/a>, Vogt<\/p>\n

Vol. 12A, No. 1 February 2000<\/b>
Remembering \u201cDoc\u201d Willits<\/a>, Davenport
Environmental Stresses on the Sugar Maple by the Year 2000 May Affect Sap Biochemistry, Hence Syrup Grades<\/a>, Morselli
Greenhouse Effects – Global Warming is Well Underway – Here are Some Telltale Signs<\/a>, Time Magazine
The American Maple Museum<\/a>, Allen<\/p>\n

Vol. 12A, No. 2 June 2000<\/b>
Update on the Maple Tubing Sanitation Research in Ontario<\/a>, Blais
The American Maple Museum<\/a>, Allen
The Pennsylvania Maple Syrup Industry<\/a>, Demchik, Finley, Davenport, Adams<\/p>\n

Vol. 12A, No. 3 SEPTEMBER 2000<\/b>
Why We Need Local Farms<\/a>, Lewis
The American Maple Museum<\/a>, Allen
A Survey of Sugar Maple Nutrition in Vermont and its Implications for the Fertilization of Sugar Maple Stands<\/a>, Wilmot<\/p>\n

Vol. 12A, No. 4 December 2000<\/b>
Sanitation of Maple Tubing Systems: Second Year of Testing<\/a>, Blais, Weil
2000 NAMSC Convention – Burlington, Vermont<\/a>, Vogt
Monitoring Ice Storm Recovery of Sugar Bushes in Northern New York<\/a>, Staats, Smallidge, Krasny, Campbell, Winship<\/p>\n

Vol. 13A, No. 1 February 2001<\/b>
Sugar Maple Tree Improvement Program<\/a>, Uihlein Sugar Maple Field Station, Department of Natural Resources, Cornell University
Sugar Maple Management Highlights for the Region<\/a><\/p>\n

Vol. 13A, No. 2 June 2001<\/b>
New Acoustic Detector Helps Locate Asian Longhorned Beetles<\/a>, Reprinted from Timber Producer Association of Michigan & Wisconsin Magazine
The American Maple Museum<\/a>, Allen
Equating Syrup Price to Sap Price<\/a>, Jenkins<\/p>\n

Vol. 13A, No. 3 October 2001<\/b>
Cornell University Continues Ice Storm Recovery Program to Monitor Sugar Maple Health & Productivity<\/a>, Campbell, Winship, Staats
Comparing Some Key Attributes of Sugar Maple and Black Maple<\/a>, Chapeskie
The American Maple Museum<\/a>, Allen
Limitations in the Use of Ozone to Disinfect Maple Sap<\/a>, Labbe, Kinsley, Wu<\/p>\n

Vol. 13A, No. 4 December 2001<\/b>
2001 NAMSC Convention – St. Cloud, Minnesota<\/a>, Vogt
What\u2019s New in your Sugarbush?<\/a>, Hopkins<\/p>\n

Vol. 14A, No. 1 February 2002<\/b>
Testing for Invert Sugar in Maple Syrup<\/a>, Dole
High Pressure Boiler Selection for the Production of Maple Products<\/a>, Coons
Sugar Maple\/Ginseng Research Projects<\/a>, Uihlein Sugar Maple Field Station<\/p>\n

Vol. 14A, No. 2 June 2002<\/b>
The American Maple Museum<\/a>, Allen<\/p>\n

Vol. 14A, No. 3 October 2002<\/b>
Comparison of Alternative Sap Ladders Applied Research in Ontario<\/a>, Chapeskie, Wheeler<\/p>\n

Vol. 14A, No. 4 December 2002<\/b>
2002 Census of Agriculture Begins to Count the Nation\u2019s Farms<\/a>, New England Agriculture Statistics Service
2002 NAMSC Convention – North Conway, New Hampshire<\/a><\/p>\n

Vol. 15A, No. 1 February 2003<\/b>
OSHA Inspections – The Maine Experience<\/a>, Hopkins<\/p>\n

Vol. 15A, No. 2 June 2003<\/b>
Two Pipe Sap Ladder – A Promising Alternative<\/a>, Chapeskie
Blending Syrup -\u2008Part I<\/a>, Heiligmann
Excess Manganese Reduces Chlorophyll in Sugar Maple Leaves<\/a>, St. Clair, Sharpe, Lynch<\/p>\n

Vol. 15A, No. 3 October 2003<\/b>
Blending Syrup – Part II<\/a>, Heiligmann
Managing a Small Lead-Soldered Evaporator to Keep Lead Out of Syrup<\/a>, Wilmot, Isselardt, Perkins
Field Evaluation of the Small Diameter Spout for Maple Sap Collection<\/a>, Staats, Campbell<\/p>\n

Vol. 15A, No. 4 December 2003<\/b>
2003 NAMSC Convention – Truro, Nova Scotia<\/a>, Kless
1998 Ice Storm Effects on the Health and Productivity of Sugar Bushes of Eastern Ontario<\/a>, Noland<\/p>\n

Vol. 16A, No. 1 February 2004<\/b>
A History of Taps and Tree Size<\/a>, Chabot
Cultural Methods for Establishing Sugar Maple in Field Plantings<\/a>, Staats, Campbell<\/p>\n

Vol. 16A, No. 2 June 2004<\/b>
Improving Evaporator Efficiency<\/a>, Fruth
Weather Forecasts for Maple Producers<\/a>, Eggleston
Shelf Life Extension of Maple Cream<\/a>, Padilla-Zakour, Worobo, Tandon, Churey, Winship, Merle<\/p>\n

Vol. 16A, No. 3 October 2004<\/b>
Sugar Maple Health and Management<\/a>, Ruble
Fertilization of Sugarbushes – Part I – Physiological Effects<\/a>, Perkins, Wilmot, Zando<\/p>\n

Vol. 16A, No. 4 December 2004<\/b>
Fertilization of Sugarbushes – Part II – Sap Volume and Sweetness<\/a>, Perkins, Wilmot, Zando
2004 NAMSC Convention – Lake George, New York<\/a>, Polak<\/p>\n

Vol. 17A, No. 1 February 2005<\/b>
1988 Ice Storm Effects on the Health and Productivity of Sugar Bushes of Eastern Ontario: Part 2<\/a>, Noland, McVey, Chapeskie
Some Background on the Asian Longhorned Beetle<\/a>
Evaluation of Alternative Sap Ladders Summary of 2002-2003 Research Project<\/a>, Chapeskie<\/p>\n

Vol. 17A, No. 2 June 2005<\/b>
Maple Grading School A Sweet Success<\/a>, Graham<\/p>\n

Vol. 17A, No. 3 October 2005<\/b>
Maple Syrup Production Down 18 Percent Nationwide<\/a>, NASS
New Tapping Guidelines<\/a>, Chabot
A History of the Gooseneck: The Brower Sap Piping System and the Cary Maple Sugar Company<\/a>, Thomas<\/p>\n

Vol. 17A, No. 4 December 2005<\/b>
Making Maple Syrup in a Land of Funnel Cakes and Pulled Pork<\/a>, Rechlin, Michielen
2005 NAMSC Convention – Trois-Rivieres, Quebec<\/a>, Polak<\/p>\n

Vol. 18A, No. 1 February 2006<\/b>
Proctor Maple Research Center Update: Investigation the Effects of Sap Processing Equipment and Techniques on Maple Syrup Chemistry & Quality<\/a>, Perkins
Controlling Microbial Population in Sap Systems<\/a>, Worobo, Chabot
Climate Change and the New England Forest<\/a>, Massachusetts Audubon Society<\/p>\n

Vol. 18A, No. 2 June 2006<\/b>
Temperatures in the Sugarbush<\/a>, Wilmot
Relating Spectrophotometer Readings to Visual Grading of Maple Syrup<\/a>, Chabot, Childs<\/p>\n

Vol. 18A, No. 3 October 2006<\/b>
Should Lateral Lines be Vented?<\/a>, Perkins, Wilmot
Does Sap Flow Better During Holy Week?<\/a>, Saupe<\/p>\n

Vol. 18A, No. 4 December 2006<\/b>
Sugar Profiles of Maple Syrup Grades<\/a>, van den Berg, Perkins, Isselhardt
2006 NAMSC Convention – Green Bay, Wisconsin<\/a>, Polak<\/p>\n

Vol. 19A, No. 1 February 2007<\/b>
Comparison of Visual Grading Methods<\/a>, Chabot, Childs
Sweet New Role for Mothballed Agroforestry Center<\/a>, VanDusen<\/p>\n

Vol. 19A, No. 2 June 2007<\/b>
Survey of Important Issues Facing the Maple Industry<\/a>, Hopkins, Dole, Marckres
Comparison of the \u201cSmall\u201d Spout with the Traditional 7\/16\u201d Spout<\/a>, Perkins, Stowe, van den Berg<\/p>\n

Vol. 19A, No. 3 October 2007<\/b>
Lecanium Scale: What a Sticky Mess!<\/a>, Rogers, Skinner, Parker
Temperature Patterns within an Oil-Fired Maple Evaporator<\/a>, Isselhardt, van den Berg, Perkins
Vacuum Sap Collectioin: How High or Low Should You Go?<\/a>, Wilmot, Perkins, van den Berg<\/p>\n

Vol. 19A, No. 4 December 2007<\/b>
2007 NAMSC Convention – Akron, Ohio<\/a>, Polak<\/p>\n

Vol. 20A, No. 1 February 2008<\/b>
Effects of Various Filters on Sap Quality and Characteristics<\/a>, Lachance, Crolla, Lagace, Chapaskie<\/p>\n

Vol. 20A, No. 2 June 2008<\/b>
The Timing of Tapping for Maple Sap Collection<\/a>, Wilmot<\/p>\n

Vol. 20A, No. 3 October 2008<\/b>
Vapour Compression Evaporation<\/a>, Rogers
Storing Your Bumper Crop<\/a>, Ober
Can Maple Sugar Producers Succeed without Research<\/a>, Chabot, Perkins, Ramacieri
FSC Certified Maple Syrup Becomes Available in Ontario<\/a>, Davis
Asian Long-Horned Beetle Discovered in Massachusetts<\/a>, McCrumm<\/p>\n

Vol. 20A, No. 4 December 2008<\/b>
2008 NAMSC Convention – Amherst, Massachusetts<\/a>, Polak<\/p>\n

Vol. 21A, No. 1 February 2009<\/b>
Metabolism Off-Flavor in Maple Syrup – Part I: Identification of the compound responsible for metabolism off-flavor<\/a>, van den Berg, Perkins, Godshall, Lloyd, Isselhardt
Achieving the Right Syrup Density<\/a>, Henderson
Ice Storm Unveils Discovery of Another Tree with Signs of ALB<\/a>, McCrumm<\/p>\n

Vol. 21A, No. 2 June 2009<\/b>
Technical Position Paper on Air Injection<\/a>, Martin, Perkins, Ramacieri, van den Berg
Industry Reviews Air Injection Technology and its Use in the Production of Maple Syrup<\/a>, Chapeskie<\/p>\n

Vol. 21A, No. 3 October 2009<\/b>
Metabolism Off-Flavor in Maple Syrup – Part II: Remediatioin of metabolism off-flavor in maple syrup<\/a>, van den Berg, Perkins, Isselhardt, Godshall, Lloyd
Development and Testing of the Check-Valve Spout Adapter<\/a>, Perkins<\/p>\n

Vol. 21A, No. 4 December 2009<\/b>
2009 NAMSC Convention – Bar Harbor, Maine<\/a>, Polak<\/p>\n

Vol. 22A, No. 1 February 2010<\/b>
Antimicrobial Silver in Maple Sap Collection<\/a>, Perkins<\/p>\n

Vol. 22A, No. 2 June 2010<\/b>
Boiling Clean with Air<\/a>, Wheeler
An Alternative Measure of Yearly Maple Syrup Production (Yield-Per-Tap\/Day )<\/a>, Tyminski
An Overview of Consumer Research Conducted to Determine Support for a Standardised Grading System for Pure Maple Syrup<\/a>, Garwood<\/p>\n

Vol. 22A, No. 3 October 2010<\/b>
Excerpts of Postings about Leader Check-Valve Adapters<\/a>, Perkins
Pure Maple Syrup Contains Medicinally Beneficial Compounds<\/a>, ScienceDaily
Changes in Sap Yields from Tubing Systems under Vacuum Due to System Aging<\/a>, Perkins, Stowe, Wilmot
Maple Syrup Production Down 19 Percent Nationwide<\/a>, NASE<\/p>\n

Vol. 22A, No. 4 December 2010<\/b>
2010 NAMSC Convention – Stratford, Ontario<\/a>, Polak<\/p>\n

Vol. 23A, No. 1 February 2011<\/b>
2010 Sugaring Season Survey<\/a>, Perkins<\/p>\n

Vol. 23A, No. 2 June 2011<\/b>
Estimating Twig Starch Content in Sugar Maple: Evaluation of the Visual Technique<\/a>, Isselhardt
Identification of Microbial Spoilage in Maple Syrup Samples<\/a>, Clader, Hopkins, Marshall, Annis<\/p>\n

Vol. 23A, No. 3 October 2011<\/b>
Maple Syrup Production in a Changing Environment<\/a>, Hluchyj, Murphy
History: North American Maple Syrup Council<\/a><\/p>\n

Vol. 23A, No. 4 December 2011<\/b>
2011 NAMSC Convention – Frankenmuth, Michigan<\/a>, Polak<\/p>\n

Vol. 24A, No. 1 February 2012<\/b>
Relationships between Tubing System Component Age and Sap Yield – A Preliminary Assessment<\/a>, Perkins, van den Berg
2011 Update of Maple Tubing and Taphole Sanitation Research at Cornell<\/a>, Childs
A New Method for Pricing Sap<\/a>, Farrell<\/p>\n

Vol. 24A, No. 2 June 2012<\/b>
High Vacuum in Gravity Tubing<\/a>, Wilmot<\/p>\n

Vol. 24A, No. 3 October 2012<\/b>
Tubing Cleaning – Methods Used in the United States<\/a>, Perkins, van den Berg<\/p>\n

Vol. 24A, No. 4 December 2012<\/b>
2012 NAMSC Convention – Mystic, Connecticut<\/a>, Polak
Chemical Composition of Scale in Maple Syrup Evaporators<\/a>, Illelhardt, van den Berg, Perkins<\/p>\n

Vol. 25A, No. 1 February 2013<\/b>
2012 Maple Tubing Research<\/a>, Childs<\/p>\n

Vol. 25A, No. 2 June 2013<\/b>
Sugar Maple Sap Yields Using One or Two Tapholes Per Tree<\/a>, Wilmot<\/p>\n

Vol. 25A, No. 3 October 2013<\/b>
Sulfite Concentration in Pure Maple Syrup<\/a>, Sadikia, Lagac\u00e9, Perkins
An Integrated Approach to Producing Syrup from Maple, Birch and Walnut Trees<\/a>, Farrell
The “Jones Rule of 86” Revisited<\/a>, Perkins, Isselhardt<\/p>\n

Vol. 25A, No. 4 December 2013<\/b>
Growth Rates of Trees Tapped with High Yield Sap Collection Practices: Are Conservative Tapping Guidelines Sustainable?<\/a>, van den Berg, Perkins, Isselhardt, Wilmot<\/p>\n

Vol. 26A, No. 1 February 2014<\/b>
2013 Maple Tubing Research<\/a>, Childs
A Model of the Tapping Zone<\/a>, van den Berg, Perkins<\/p>\n

Vol. 26A, No. 2 June 2014<\/b>
Microbial Contamination in Maple Syrup<\/a>, Hopkins, Annis, Calder, Garcia, Perkins
Crown Release Equals More and Sweeter Sap<\/a>, Ruble<\/p>\n

Vol. 26A, No. 3 October 2014<\/b>
Does sugar removal impact trees? A complex question to answer<\/a>, Isselhardt
Imidacloprid contamination of maple sap following Asian longhorned beetle quarantine treatment<\/a>, Cowles, Lagalente, Lombard
Some in- and out-of-season tests on 3\/16\u201d maple tubing<\/a>, Childs<\/p>\n

Vol. 26A, No. 4 December 2014<\/b>
A Mathematical Model for Maple Sap Exudation<\/a>, Graf, Stockie
Producing Syrup from Black Walnut Trees in the Eastern United States<\/a>, Farrell, Mudge
Maple Packers & Packer Cooperatives Commit to Stringent Lead Reduction Measures<\/a>
Roy and Mary Ellen Hutchinson Honored for Years of Dedication to Maple Syrup Digest<\/a><\/p>\n

Vol. 53, No. 1 February 2015<\/strong>
Chemical composition of five standard grades of pure maple syrup<\/a>
Examining the impact of seed production on sap sugar content<\/a>
Rethinking how we determine sap prices<\/a>
Pure maple gaining on artificial syrups<\/a>
The potential value of a joint marketing program for the maple industry<\/a>
Misrepresentation of maple syrup<\/a>
International Maple Syrup Institute publishes invasive species position statement<\/a><\/p>\n

Vol. 54, No. 2 June 2015<\/strong>
International Meeting Information<\/a>
Annual Crop Reports<\/a>
Economics of Processing Grade Syrup<\/a>
2015 Inductees Into the Maple Hall of Fame
2015 3\/16\u201d Maple Tubing Cooperator Trial<\/a>
Could Maple Syrup Help Cut Use of Antibiotics?<\/a>
Status of Adoption of New Maple Syrup Grading Regulations<\/a><\/p>\n

Vol. 54, No. 3 October 2015
<\/strong>Does Reverse Osmosis Change Syrup Flavor?<\/a>
How Does NASS Work?<\/a>
First International Birch Conference a Success<\/a>
Organizational Growth and Development or Is your Maple Association Working?<\/a>
The First International Maple Symposium<\/a>
<\/strong><\/p>\n

Vol. 54, No. 4 December 2015
<\/strong>The Maple Syrup Digest Goes Digital!<\/a>
Comparison of Digital Refractometers for Use by Maple Producers<\/a>
Tim Wilmot, University of Vermont Maple Extension Specialist, Retires<\/a>
Advances in Understanding the Potential Health Benefi ts of Maple Syrup<\/a>
Maple Syrup and the New U.S. Food Safety Rules<\/a>
Summaries of Research Presentations from 2015 NAMSC Annual Meeting<\/a>
Is there Another Invasive Pest in your Sugarbush?<\/a>
Minutes of the 2015 NAMSC Annual Meeting<\/a>
2015 NAMSC Awardees<\/a>
Contest Winners<\/a>
Highlights from IMSI Annual Meeting<\/a>
VT Association Seeks Signators on Lett er to FDA<\/a>
<\/strong><\/p>\n

Vol. 55, No. 1 February 2016
<\/strong>Help Spread the Word: March is Maple Month!<\/a>
A Summary of Research to Improve Vacuum in Maple Tubing Systems<\/a>
Sugarhouse Aesthetics: What The Public Sees<\/a>
Do Not Use Isopropyl Alcohol as a Maple Sanitizer in the U.S.<\/a>
Evaluating Processing Methods to Produce Safe, Shelf Stable<\/a>
Maple Sap Beverages for Small Operations
Taphole Injury in Red Maple<\/a>
International Maple Syrup Institute News<\/a>
Sap Prices<\/a>
IN Maple Syrup Association Holds Annual Meeting<\/a>
In Memoriam: Maple Community Losses<\/a>
<\/strong><\/p>\n

Vol. 55, No. 2 June 2016<\/strong>
Schedule and Information for 2016 International Maple Meetings<\/a>
Investigating Decreaing Growth Rates of Sugar Maple in the Adirondacks<\/a>
How Will Climate Change Affect Maple Syrup?<\/a>
Ask Proctor<\/a>
Maple Tours and Events<\/a>
Thoughts on the Season: Bruce Bascom<\/a>
2016 American Maple Hall of Fame Inductees<\/a>
Maple Labeling Requirements<\/a>
IMSI News<\/a>
Maple Books<\/a>
Record Year for Production in Quebec<\/a>
U.S. Crop Production Report<\/a>
2016 Crop Reports from US Members<\/a><\/p>\n

Vol. 55, No. 3 October 2016<\/strong>
Maintaining a Healthy Sugarbush <\/a>
The Cost of Production for Vermont Maple Syrup<\/a>
Planning for the Future of your Sugaring Operation<\/a>
Ask Proctor<\/a>
Sap Collection from Small-Diameter Trees<\/a>
Book Review: Maple Sugaring: Keeping it Real in New England<\/a>
IMSI News<\/a><\/p>\n

Vol. 55, No. 4 December 2016
<\/strong>Is Tapping Below the Lateral Line a Good Idea?<\/a>
Maple\u2019s Changing Story<\/a>
The Work of Maple Associations<\/a>
Ask Proctor<\/a>
Summary of Research Presentations from 2016 NAMSC Annual Meeting<\/a>
News Round-Up<\/a>
Minutes of the 2016 NAMSC Annual Meeting<\/a>
2016 NAMSC Maple Products and Photo Contest Winners<\/a>
IMSI News<\/a>
<\/strong><\/p>\n

Vol. 56, No. 1 <\/b>February<\/b><\/span> 2017
<\/b>3\/16\u201d Tubing Research Results from The Uihlein Forest<\/a>
Managing for a Healthy Sugarbush in a Changing Climate<\/a>
Acid Rain and Sugar Maple Decline<\/a>
Sweet Signs Help with Marketing<\/a>
Research Update on Birch Sap & Syrup Trials<\/a>
International Maple Syrup Institute News<\/a>
Identifying and Preventing Maple Syrup Off-Flavors<\/a>
Sap Pricing Table<\/a>
Tips for Welcoming Sugarhouse Visitors on Maple Weekend<\/a>
Sugarmakers Count! Participate in the 2017 U.S. Census of Ag<\/a>
<\/b><\/p>\n

Vol. 56 No. 2 June 2017<\/strong>
Insert<\/strong>
When is it Syrup ? Tools and techniques for measuring syrup density<\/a><\/p>\n

Vol. 56 No. 2 June 2017
<\/strong>Requirements for Sugarmakers Under the New U.S. Food Safety Regulations<\/a>
Maple Food Safety Plans \u2013 Do You Need One?<\/a>
Magnetic Induction-Powered Evaporation: An Experimental Design<\/a>
Maple Watch Continues Biochemical Research in New Hampshire<\/a>
Ask Proctor<\/a>
American Maple Hall of Fame Inductees<\/a>
International Maple Syrup Institute News<\/a>
Federal Labeling Requirements Update<\/a>
2017 Crop Reports<\/a><\/p>\n

Vol. 56, No. 3 October 2017 <\/strong>Insert<\/strong>
Gravity Filtering: Simple tools and techniques for filtering small batches of maple syrup<\/a><\/p>\n

Vol. 56, No. 3 October 2017<\/strong>
Potential Plastic Residues in Maple Sap and Syrup Following Isopropyl Alcohol Sanitation      of the Tubing System<\/a>
Maple Research and Extension….. Going, going, gone?<\/a>
Ask Proctor<\/a>
Henry Marckres: Retiring after decades of \u2018Lovely Days\u2019 in Maple<\/a>
Acer Access and Development Program Grantees Announced<\/a>
International Maple Syrup Institute News<\/a><\/p>\n

Vol. 56, No. 4 December 2017
<\/strong>Assessment of the Flavor of Syrup Produced with High-Brix RO Systems<\/a>
Ask Proctor<\/a>
Vermont Extension Specialist George Cook Retires<\/a>
Summaries of Research Presentations from 2017 NAMSC Annual Meeting<\/a>
NAMSC Annual Meeting 2017: Maple Specialists Report<\/a>
2017 NAMSC Maple & Photo Contest Winners<\/a>
Minutes of the 2017 NAMSC Annual Meeting<\/a>
International Maple Syrup Institute News<\/a>
2017 NAMSC Research Fund Contributors<\/a>
<\/strong><\/p>\n

Vol. 57, No. 1 <\/b>January<\/b><\/span> 2018
<\/b>Effect of Chemical Descaling of Evaporator Back Pans During the Season on the Properties of Maple Syrup<\/a>
Do Invasive Worms Threaten Northeast Maple Forests?<\/a>
NAMSC News<\/a>
Attend the 2018 International Maple Meetings in New Hampshire<\/a>
International Maple Syrup Institute News<\/a>
Tree Size Matters<\/a>
Season Events in the States<\/a>
Michigan\u2019s Sugar Maples Will Struggle in a Warmer, Drier Future<\/a>
<\/b><\/p>\n

Vol. 57, No. 2 June<\/span> 2018  Insert
<\/b>Quality Control in the Sugarhouse<\/a><\/b><\/p>\n

Vol. 57, No. 2 June<\/span> 2018<\/strong>
High Brix Syrup Processing \u2013 First Two Seasons with Lapierre HyperBrix<\/a>
2018 Crop reports<\/a>
Ask Proctor<\/a>
Hall of Fame Inductees<\/a>
Are You Coming to New Hampshire?<\/a>
The Season is Over: Now, How Will You Sell Your Syrup?<\/a>
Sales Advice From a Business \u201cHatchery\u201d<\/a>
Business Advice From a Maple Specialist<\/a>
IMSI News<\/a>
NAMSC Weighs in on \u201cAdded Sugar\u201d Issue<\/a>

<\/b><\/p>\n

Vol. 57, No. 3 October 2018
<\/strong>Assessing Strategies for Spout and Drop Sanitation in 5\/16\u201d Tubing<\/a>
Determining Shelf Life and Consumer Acceptability of Processed Maple Sap Beverages<\/a>
Ask Proctor<\/a>
Adding Profits Through Value-Added Products<\/a>
Tips from Successful Value-Added Producers<\/a>
Tales from Value-Added Producers<\/a>
Thinking of Value-Added? Ask Yourself<\/a>
FDA Reconsidering Added Sugar Label for Maple<\/a>
2018 USDA Acer grants awarded<\/a>
Are You Coming to New Hampshire?<\/a><\/p>\n

Vol. 57, No. 3  October 2018  Insert
<\/b>Tapping Tips<\/a><\/p>\n

Vol. 57, No. 4  December 2018
<\/b>Chemical and Microbial Characterization of Ropy Maple Sap and Syrup<\/a>
Ask Proctor<\/a>
Reporting to USDA\/NASS<\/a>
2019 NYS Maple Conference<\/a>
A Slow Boil: Marketing\u2019s Long Game<\/a>
Marketing Advice from Sugarmakers<\/a>
Call for Proposals: NAMSC Education Grants<\/a>
2018 NAMSC Maple & Photo Contest Winners<\/a>
Minutes of the 2017 NAMSC Annual Meeting<\/a>
International Maple Syrup Institute News<\/a><\/p>\n

Vol. 58, No.1 Feburary 2019
<\/b>Southern Syrup Research Symposium<\/a>
2018 Maple Season Replicated Re-Tap Study<\/a>
Added Sugars Label Rule Reversed<\/a>
In Memoriam: Recent Losses in the Maple Syrup Industry<\/a>
Agritourism: Education, Marketing, and More<\/a>
The Old Maple Diabetic Meter Isn\u2019t Working so Well Anymore<\/a>
Ten Years with the ALB Program in Massachusetts<\/a>
2018 Contributors to the NAMSC Research Fund<\/a><\/p>\n

Vol. 58, No. 2 June 2019<\/strong>
Come to Duluth for the 2019 NAMSC\/IMSI Meetings<\/a>
2019 Maple Hall of Fame: Kathy Hopkins<\/a>
2019 Maple Hall of Fame: Michael Herman<\/a>
USDA\/NASS Scales Back Annual Maple Count Dramatically<\/a>
Crop Reports<\/a>
US Crop Production Report from USDA<\/a>
Spotted Lanternfly: A New Sugarbush Threat<\/a>
Events<\/a>
Food Safety Resources for Maple Producers<\/a>
International Maple Syrup Institute News<\/a>

Vol. 58, No. 3 October 2019  Insert<\/strong>
Sugarbush Mapping<\/a>
Finding information to assist in forest management and planning in the sugarbush<\/a><\/p>\n

Vol. 58, No. 3 October 2019<\/strong>
A Decade of Spout and Tubing Sanitation Research Summarized<\/a>
The Shifting Sweet Spot of Maple Syrup Production: Climate Change Impacts on Sugar Maple Sap<\/a>
Ask Proctor<\/a>
Remembering Brian Stowe
2019 Cornell Maple Program Research on 5\/16\u201d Maple Tubing<\/a>
How Big are U.S. Maple Producers?<\/a>
International Maple Syrup Institute News<\/a><\/p>\n

Vol. 58, No. 4 December 2019
<\/strong>Sanitation, Clogging, or Both: A Comparison Study of 3\/16\u201d and 5\/16\u201d Maple Tubing<\/a>
Thomas Jefferson and the Development of the Maple Sugar Industry<\/a>
Minutes of the 2019 NAMSC Annual Meeting<\/a>
Maple Specialists Meet in Duluth<\/a>
2019 NAMSC Maple & Photo Contest Winners<\/a>
International Maple Syrup Institute News<\/a>
WV Offers Maple Courses<\/a><\/p>\n

Vol. 59, No. 1 <\/b>January<\/b><\/span> 2020<\/b>
Identifying an Effective Defoamer for Certified Organic Maple Production<\/a>
Silviculture, and Why it Belongs in a Sugarbush<\/a>
2019 USDA ACER Funded Projects<\/a>
Maple Syrup Geography and Uses Expanding<\/a>
New Nutrition Label Guidance Issued<\/a>
Online Resources and Programs From UVM Extension<\/a>
Symposium: Making it Work in the Southern Tier<\/a><\/p>\n\n\n

Vol. 59, No. 2 June 2020<\/strong><\/p>\n\n\n\n

Darkening of Maple Syrup in Uncoated and XL-Coated Plastic Containers<\/a>
2020 International Meetings in WI Cancelled<\/a>
The Maple Season Moves to the Fall!<\/a>
When Tubing is Tapped Out: Recycling Maple Plastics<\/a>
2020 Crop Reports<\/a>
Changes in Consumer Spending and Opportunities for Maple Producers<\/a>
U.S. Crop Production Report (NASS)<\/a>

Vol. 59, No. 3 September 2020<\/strong>
Allergens and Maple Syrup Production<\/a>
State Regulations for Maple Production<\/a>
The Importance of Drought Stress and Water Availability for Maple Sap Production<\/a>
Grade Blending: A New Calculator<\/a>
Maple Workshops Available Online<\/a>
IMSI News<\/a>
Russell Davenport<\/a><\/p>\n\n\n\n

Vol. 60, No. 1 March 2021<\/strong><\/p>\n\n\n\n

Effects of Tapping Depth on Sap Volume, Sap Sugar Content,
and Syrup Yield Under High Vacuum<\/a>
What Causes Buddy Syrup and What Can Be Done to Prevent it<\/a>?
The Northeast Maple Economy: Crop Distribution and Outlook<\/a>
The Introduction and Adoption of the First Evaporators<\/a>
Homemade Small Reverse Osmosis Machines<\/a><\/p>\n\n\n\n

Vol. 60, No. 2 June 2021<\/strong><\/p>\n\n\n\n

Register Now for International Maple Meetings<\/a>
Donate Items to Support Maple Research<\/a>
Wound Response to Taphole Rejuvenation Practices<\/a>
Sugarbush Management and Chainsaw Safety<\/a>
The early History of the Plastic Maple Syrup Jug: Part One \u2013 The 1960s<\/a>
2021 Season Reports<\/a>
Wisconsin Association Working to Change Hauling Laws<\/a>
New FDA Dietary Guidelines<\/a>
Maple Hall of Fame Inductees<\/a>
In Memoriam<\/a><\/p>\n\n\n\n

Vol. 60, No. 3 September 2021<\/strong><\/p>\n\n\n\n

In-Person International Meetings Cancelled<\/a>
Timing of Spout and Dropline Deployment Has No Effect on Sap Yield<\/a>
Tapping Walnut Trees: Studies on Walnut Sap Flow<\/a>
The early History of the Plastic Maple Syrup Jug: Part Two \u2013 The 1970s<\/a>
UVM Proctor Center needs your HELP!<\/a>
Producing Intense Flavored Maple Sugar Through Vacuum Boiling<\/a>
New Cornell Sugarhouse Sweetens NY\u2019s Maple Industry<\/a>
IMSI News<\/a>
Ask Proctor<\/a><\/p>\n\n\n\n

Vol. 61, No. 1 March 2022<\/strong><\/p>\n\n\n\n

Reduced Sap Yields When Tapping Into Non-Conductive Wood<\/a>
Managing Invasive Plants in the Sugarbush<\/a>
Why and How to Check your Hydrometer’s Accuracy<\/a>
NAMSC Update on Activities<\/a>
Maplin\u2019 on the Mississippi<\/a>
A Look at Early 19th Century Beginnings for Flat Pans and Sugarhouses<\/a>
2021 Acer Access and Development Program Grant Awards<\/a>
In Memoriam: Karl Evans<\/a><\/p>\n\n\n\n

Vol. 61, No. 2 June 2022<\/strong><\/p>\n\n\n\n

Exudation Pressure in Maple Trees:
Comparing Simulations with Experiments<\/a>
Managing Invasive Plants in the Sugarbush<\/a>
2022 Maple Hall of Fame Inductee: Dr. Gary Graham<\/a>
2022 Maple Hall of Fame Inductee: Stephen Childs<\/a>
2022 Season Reports from NAMSC Members<\/a>
WMSPA Honors Joe and Barbara Polak<\/a>
U.S. Crop Production Report<\/a>
International Maple Syrup Institute News<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Vol. 61, No. 3 September 2022<\/strong><\/p>\n\n\n\n

North American Maple Syrup Producers Manual<\/a>
Quarter-Inch Tubing: Is it a Better Option for Gravity Sap Collection?<\/a>
Foresters\u2019 Approach to Sugarbush Management in the Northeast U.S<\/a>
Railroads, Syrup Plants, and Pipelines: Large Scale Syrup Production
Over a Century Ago with The Horse Shoe Forestry Company<\/a><\/p>\n\n\n\n

Vol. 61, No. 4 December 2022<\/strong><\/p>\n\n\n\n

North American Maple Syrup Producers Manual<\/a>
Innovations in Maple Sap Collection Systems: Spouts<\/a>
Study Suggests Promising Ways to Market Maple<\/a>
Invasive Insects of Eastern North American Sugarbushes<\/a>
New Maple Research Project Seeks Producers as Collaborators<\/a>
PMRC: 75 years of Research and Education<\/a>
NAMSC 2022 Annual Meeting and International Maple Conference<\/a>
2022 NAMSC Maple Contest Winners<\/a>
Two Simple Things You Can do to Help the Maple Industry<\/a>
Support the Maple Research that Supports You!<\/a><\/p>\n\n\n\n

Vol. 62, No. 1 March 2023<\/strong><\/p>\n\n\n\n

Innovations in Maple Sap Collection Systems: Increasing Yield in 5\/16\u201d Lateral Line Tubing<\/a>
Judging Syrup: The Industry is the Winner<\/a>
Effect of Climate Change on Maple Syrup Producers<\/a>
The NASS Maple Survey is Simplified \u2013 Now it\u2019s Time to Participate<\/a>
USDA Assistance for US Maple Producers<\/a>
Why Does the Sap Stop Running After a Few Days if it Doesn\u2019t Freeze Again?<\/a><\/p>\n\n\n\n

Vol. 62, No. 2 June 2023<\/strong><\/p>\n\n\n\n

Net-Zero Maple Syrup<\/a>
The Next Maple Marketing Campaign<\/a>
Maple Syrup Grading School to be Offered in Massachusetts<\/a>
Green Mountain Distillery: Maple Syrup Liquor and the End of Prohibition<\/a>
USDA-funded maple research project seeks producers as collaborators<\/a>
Maple Trees and Spotted Lanternfly<\/a>
USDA Assistance for US Maple Producers<\/a>
The Impact of Financial Markets on Maple Producers<\/a>
The NY Mid-Winter Maple Classic Returns January 5-6, 2024<\/a>
2023 Maple Hall of Fame Inductees<\/a>
Clinical Study Shows Maple Syrup Better than Refined Sugars for Cardiometabolic Health<\/a>
US Crop Production Report<\/a>
2023 Season Reports from NAMSC Members<\/a><\/p>\n\n\n\n

Vol. 63, No. 3 September 2023<\/strong> (Vol 62)<\/p>\n\n\n\n

Nonconductive Wood Associated with Taphole wounds in Sugar Maples<\/a>
Shrinking The Maple Taphole\u2026Does it Impact Production<\/a>
Maple Syrup Grading School to be Offered in Massachusetts<\/a>
Maple Cream Troube Shooting<\/a>
Charactericing Buddy Maple Syrup Flavors<\/a>
Maple Marshmellow Spread<\/a>
Maple Community Goodbye<\/a>
University of Vermont Extension Hydrometer Card<\/a>
NHMPA Ready For Fair Season <\/a>
Future Gereations Applachian Program<\/a>
WI Teen Build a Thriving Maple Business<\/a>
Major Breakthrough in Maple Research<\/a>
Upcoming Maple Events<\/a><\/p>\n\n\n\n

Vol. 62, No. 4 December 2023<\/strong><\/p>\n\n\n\n

20 year Record of Syrup Production at UVM Maple Research Center from 2004-2023<\/a>
3\/16″ Tubing Systems Biofilm Development and Saniation<\/a>
Ask Proctor: Does Sap Move Near Tap Wounds<\/a>
Acer Grant Life Cycle Carbon Footprint Producer Colaboration<\/a>
History of George D. Aiken Sugar Maple Labortary<\/a>
Innovation in Maple Sap Collection Systems Reducing Clogging 3\/16″ Tubbing<\/a>
Ask Proctor: Why Do I Sometimes make Light Colored Syrup at the Very End of the Season<\/a>
2023 Annual Meeting : Update, Contest Winners, Special Recognition Awards<\/a><\/p>\n\n\n\n

Vol. 63, No. 1 March 2024<\/strong><\/p>\n\n\n\n

NAMSC Semi Annual Meeting and Maple Hall of Fame Induction<\/a>
NASS Survey<\/a>
Vermont Career Development<\/a>
UVM Seeks Director of Proctor Maple Research Center<\/a>
Ask Proctor: Tiny Bubbles<\/a>
Japan Sugaring<\/a>
Meet “Mr Tim Perkins”<\/a>
Ask Proctor: Why isn’t Sap Yield from a Tree the Same from Year to Year<\/a>
Maple Sugar Trouble Shooting<\/a>
Acer Grant Life Cycle Carbon Footprint Producer Colaboration<\/a>
Bird Friendly Maple Syrup boosts Vermont’s Diversity and Resilience<\/a>
OMSPA Summer Tour and NNY Tree Syrup Research Update<\/a><\/p>\n\n\n\n

Vol. 63, No. 2 June 2024<\/strong><\/p>\n\n\n\n

International Maple Hall of Fame Induction<\/a>
An Intial Assesment of thr Frequency of Crop Failure in the U.S.<\/a>
Effects of January 1998 Ice Storm<\/a>
NAMSc 65th Annual Maple Conference Portland, Ma<\/a>ine
NAMSC Seeks Executive Director<\/a>
NASS Crop Report<\/a>
2024 Season Reports<\/a><\/p>\n\n\n\n

Vol. 63, No. 3 September 2024<\/strong>
2024 65th NAMSC Maple Conference in Portland, Maine<\/a>
Mold in Maple Syrup Crop Failure in the U.S<\/a>
Yale Forest: New Online Resources for Maple Producers<\/a>
Maple Syrup Price Analyis<\/a>
Maple Hazelnut Spread<\/a>
Maple Syrup Production at Mount Wachussett Community College<\/a><\/p>\n\n\n\n

Vol 63, No. 4 December 2024
Drivers of Sap Flow<\/a>
A Promising Alternative to Defoamers for Maple Production<\/a>
A New Chapter at Proctor Research<\/a>
The History of Spelling Maple Sirup with an I<\/a>
How to host a Maple Control Program<\/a>
The 65th NAMSC Conference in Portland, Maine<\/a>
NAMSC Special Recognition Awards<\/a>
Massachussets Maple Producers Association<\/a>
New Faces in the Maple Industry<\/a>
Upcoming Maple Events<\/a><\/p>\n\n\n\n

Vol 64, No. 1 March 2025
Reducing Map Sap Spoilage<\/a>
Variation in Sap Sugar Content Across States<\/a>
Tapping Below The Laterial Line for Sustainable use of Maple Resource<\/a>
NAMSC Semi Annual Meet and Hall of Fame Induction<\/a>
Richard Hass Award: Dr. Dave Miller<\/a>
Exploring the Beginning of Reverse Osmosis in the Maple Industry<\/a>
Homeward Bound Adrondacks<\/a>
Bottled Maple Sap<\/a>
Future Generation New President and About<\/a>
Maple Value Added Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Maple Syrup Digest began publishing in January 1962. While this archive contains all back issues of the Digest in their entirety, this index includes only titles of the major articles from the Maple Syrup Digest. All back issues have been reproduced here in their entirety and also contain original advertisements, event listings, and other […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1295","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1295"}],"version-history":[{"count":23,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages\/1295\/revisions"}],"predecessor-version":[{"id":1437,"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=\/wp\/v2\/pages\/1295\/revisions\/1437"}],"wp:attachment":[{"href":"https:\/\/www.maplesyrupdigest.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}